Sushi Nakazawa

Sushi Nakazawa, awarded one Michelin star, is renowned for its exceptional omakase experience. The skilled chefs present a carefully curated selection of sushi, highlighting the finest flavors and textures. Each dish is a testament to the restaurant's dedication to quality and culinary artistry, making it a standout destination for sushi enthusiasts seeking a refined dining experience. Great tips! Making a reservation, communicating allergies, and exploring different courses with sake or wine pairings can enhance your experience at Sushi Nakazawa. Checking the website for updated operating hours and omakase course details is a smart move. Enjoy your dining experience!

The reastaurant was awarded one-star michelin in 2019 so I expected something “wow” to me but there is nothing special compared to other omakase places I had tried. Can’t deny that the fish was super fresh but most of pieces were plain. They basically gave us rice, fish, and wasabi. There were barely sauce added to the bite. I paid $150 for 20 courses which is reasonable but I want more “wow” overall.

Hands down the best omakase experience. We were seated at the sushi bar and the sushi and service were impeccable. There’s not much to say…just do it! The only downside for us this time, was that we dined here way back in 2015 when chef Nakazawa himself prepared and served us. However, seems like he no longer does that as he’s expanded and continues to expand, which is totally understandable. In hindsight, I guess we were fortunate to have had that experience 8 years ago.

I had a superb experience here. Fish selection is great and taste really fresh. Added the uni and wagyu A5 tasting, didn't disappoint. I love how they keep it simple and minimalist, which truly shows the taste of their premium ingredients. Chef was informative, and the service (by Hoby L) was very pleasant. Left with a full stomach and happy heart.

Pay a little extra to sit at the counter so you can chat with the chef and admire their awesome knife skills. Jason was our chef and we thoroughly enjoyed our time with him. There wasn't a single course that didn't get a thumbs up from us. We got the sake pairing, as well, which I also recommend; lots of diversity.

I could sit at the bar here and have omakase all day! The quality of each fish was impeccable and the pacing was perfection. I am so impressed with our chef’s skill and ability to fire off each new piece so quickly and each one was better than the next. I had so many favorites including the Spanish mackerel, king salmon, and scallops. Honestly you’ll fall in love with each one. The service is excellent, they pull out the bar chair for you and push you in. They even noticed when I came back from the restroom and did this again. I can’t wait to come back here!

This place is phenomenal. We were able to get a lunch reservation here at the sushi bar on a weekday. It is a $180 Omakase Nigiri meal and the restaurant has a great selection of sake. There is a variety of fish and it is served piece by piece nigiri style along with a hand roll. Be sure to let the chef know if there is anything you do not like, but every single bite of fish is amazing and I do not recommend changing anything. My favorite part was the Hokkaido Uni I added onto the meal, I also loved eating three different cuts of tuna at once. This meal was truly a wonderful experience, anyone who has the opportunity to try definitely should.

UPDATE: It’s still tasty, but this time around they’ve really rushed the courses with like less than a few mins break. My husband said they added more time slots to their chefs table so they can make more money by shortening the time at the counter. It was quite difficult to enjoy our omakase freely as the chef had to rush to make sure the courses were served fast. Not the staffs fault, but it’s sad bc we felt rushed and unable to truly enjoy our food like we used to here. ——- ARCHIVED: The best sushi in town! We’ve dined at the chefs table and dining room. Chefs table is just 10x better bc great sushi needs to be eaten asap from chefs hands to you. There’s a difference! I would prefer more premium fishes throughout but the preparation and the way the fish melts in my mouth is pure bliss. Definitely a hit in my books!