Clement, which is located within the Peninsula hotel, is a fantastic midtown Manhattan based restaurant. I stopped by for a drink at the bar today, but I've also dined here a couple of times as well and have always had excellent experiences. The service is great, the food is solid, and the restaurant is beautiful!
We have been to the Clement for brunch many times over the years and always have an excellent experience. Almir is often our server and he just makes the whole experience so special. He’s attentive and makes sure we have an excellent experience. It’s also so fun to talk to him. The atmosphere is lovely in every way and the food delicious. The pastry basket is better than the pasteries we had in Paris! Their recipe and ingredients for my peach Bellini were the best! This is NYC quality.
Sharul, Rick and Marco are super amazing guys at the Clement Bar. Top service and they keep you well entertained for sure. Good range of cocktails, classic drinks and selection of wine. Chilled ambience, vibe and music.
Located in the Peninsula Hotel upon entering you are greeted with absolutely beautiful floral arrangements.The restaurant is to the left of the entrance on the second floor. We were seated and immediately greeted by our server. There were multiple specials of the day since we were there for lunch we ordered lightly. Soup was very tasty! Nothing special about the chicken ceaser salad and avocado toast was good, my friends ordered salmon which I was told was good but not over the top. Elegant and pricey!
The best food in the world. Incredible Hugh level of service.
The service was quite attentive, and the food was delicious. I was very pleased with the gluten-free bread, and the steak and wine was phenomenal. We arrived just as they opened and had a reservation, so there was minimal wait, and it was nicely lively as our dinner progressed.
Incredible upscale dining experience. Everything was fabulous. We splurged for the tomahawk Wagyu. Also tried the lobster pasta and it did not disappoint. Great for a date night or special event. Highly recommend. The sommalier did a great job as well.
Food was good, but pretty pricy. However, very quiet and perfect for a nice date where you can talk. Sit by the big window overlooking 5th avenue for great people watching.
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We had dinner here tonight with my nephews and what and awesome experience. Started with bringing a small table over for my girlfriends handbag so it doesn't sit on the floor. Marco was our waiter and wow was he the most customer centric person I've had in my 30 years of eating fine food all over the world. Ya I just said that. We ordered the caviar which was divine and Marco brought over a complimentary sparkling rose that paired perfectly. The appetizers were as follows: lobster bisque was amazing, oysters with a touch of olive oil and spices (who knew) and octopus which were all so good we will judge every dish after this against these as the the best in show. Again Marco brought me a complimentary Sancerre that was awesome with the oysters. Then Marco gave us a great cabernet recommendation thats really economical (which I would not expect here) and paired great with dinner. The entrees arrived and we were further dazzled by the Dover Sole and cuddle fish dishes plus the dry aged steak which was a perfect medium rare and melted in your mouth. All in all a delightful experience and fantastic flavors with shining service.
Food was great, you can taste the quality of food was really fresh, service was not rush so you can enjoy every item, definitely will be back next time when visit NY again.
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