Parker & Quinn

We had our thanksgiving dinner here! Our entire family loved it. The atmosphere was great, the food was delicious, and there were several courses which gave us all the opportunity to have different tastes of what their restaurant had to offer. It was great having thanksgiving dinner there becsuse it was amazing food and ambiance, surrounded by family, and none of the clean up! 10/10 would recommend this restaurant.

Arrived for a Saturday Brunch. Wait tome was predicted to be 45 minutes, but a table was available sooner. The hostess and waitress were very professional. Delicious hamburger and fries.

I came here for Sunday brunch. Service was pretty slow (45+ minutes before they took our food orders). Burger was solid but pricey. Cool interior. Probably wouldn't come back as there are better options nearby.

3 of us for a quick lunch. Arrived without a reservation and were seated immediately. Orders were the tomato and bacon bisque. Absolutely amazing, tasted just like my mum makes it. Grilled cheese with bacon which I was told was excellent and plentiful. 3rd person ordered a salad which was very good too. Alan was our server and he was genuinely first class. Super happy, super friendly and very helpful. Would highly highly recommend a visit to anyone strolling by midtown.

After a 6-hour flight that landed at EWR at 7pm, I wanted a quick dinner (with wine!) near my hotel. Last order at this place is 10:30pm. I arrived at 9:15pm. I was taken to a tucked-away table (great for privacy) near the open kitchen by the hostess whose service was rather transactional. Took a while for my server to come take my order, but I was taking my time anyway studying the menu. I ordered an appetizer, a main, and a glass of Pinot Noir. He didn't write anything down (easy order; not a difficult order). Within 1-2 mins he came back to ask if it was a cab sauv. The appetizer came quickly -- thinly-sliced and beautifully-plated hamachi carpaccio. No wine yet. I ate a bit of the fish, waited for a good while, then resorted to asking another server to get my server (mine was no where in sight). My server did not show up immediately -- I suspected he realized he had forgotten my wine. Then the main came: the hanger steak was a beautiful rare++ and had a good char, plus the side fries and salad were equally good and of generous portions (glad I didn't order a salad!). Shortly after, my server showed up with a noticeably larger pour. He didn't apologize, but he did acknowledge the long wait before I said anything, and said he poured an 8oz but would charge me the 5oz price. I appreciated him proactively compensating me for the wait which felt like foooorever! The kitchen staff who brought me the steak was equally warm and friendly.