Davios Northern Italian Steakhouse

Duly impressed. The homemade pasta was perfectly toothsome and flavorful. The butter lettuce wedge salad was perfectly balanced and again, so flavorful. The popover with whipped butter was heavenly. I can't decide what was best as everything exceeded expectations! Definitely adding this to my favorites list.

My friend Sheba took me here for my birthday. I have to emphasize that the service here is great! We started with popovers and they brought out 2 servings of the Philly Cheesesteak rolls which were amazing! We then had the meatballs with a side of pasta and marinara. Delightful! Ordered the calamari--perfectly battered. They surprised me (and apparently my friend as well) with a birthday cake, which really just made my day :-). Kudos to the hosts, servers, somm, and chef for such great service! Will be dining here again soon to try everything else out!

Very low key relaxing bar and setting. Our bartender was very accommodating. Happy hour brought in many people for drinks and complimentary Philly cheese steak spring rolls which were quite tasty. Calamari was standard fare yet satisfying. The goat cheese truffle puffs were the star dish of our appetizers - unique and rich. All of our drinks were well made with some interesting brand selections not found in most places. The bartender said we were the very first customers of his to ever ask what the cotton candy flavor of the day was so he had to go inquire. We ordered it for fun and were glad we did. Lightly spun and the cotton like sugar melts right in your mouth.

While my wife was visiting NYC with me, she found Davio's Italian Steakhouse. We had a wonderful experience. Pictured here is: 1) the burrata; 2) the warm spinach salad with roasted peppers, portobello and goat cheese, and 3) spring roll sampler. I had a very rare filet with a side on broccoli rabe. The steak was prepared perfectly - not too charred on the outside (just brown), warm and red on the inside, and no salt (my request often ignored at other restaurants). Note about broccoli rabe it's not broccoli. It's more bitter and is more like turnip greens. We shared a desert and I had my first taste of grappa. The grappa tasted like brandy and had a rich grape flavor and bouquet. This one is a keeper.

Lovely restaurant and extremely kind staff. Arrived on a Sunday night around 7pm and there was no wait. The salmon was charred perfectly... Ugh I can taste it as I write this. It tasted like it was made with care and heart. The drinks will surprise you, they're stronger than they look! Highly recommend!