The Nomad Restaurant

Fantastic food, ambiance, and service!! Really a lovely spot. Some classic American dishes - steak, burgers, salads - but with a French-influenced glow-up and some interesting twists. They make magic with their herbs. The mini Wellington is superb. At first, I thought it would be too bready because that can happen with mini Wellingtons but it was not so. Good ratios, flaky crust, perfect temperature. Same for their lamb - perfectly cooked! My favorite dish is probably the burrata with peaches and tomatoes. Even in winter, the produce had great flavor!

Elegant and well rounded restaurant in Nomad, Manhattan. Between the great ambiance, staff, and amazing food you are going to enjoy a higher end experience. The food is delicious, my personal favorite was Branzino and Ceaser salad. Also their Spaghetti Bolognese which they serve for lunch is a must try! Be sure to ask your server for their recommendations as they are very knowledgeable and really care about your experience!

Great looking restaurant! On my first visit we arrived on time for happy hour. The concept of choosing a base and adding your choice of liquor intrigued us, but unfortunately, the cocktails we tried didn't quite satisfy our palates. We opted for wine instead, although the wine selection left much to be desired, I was fortunate to discover a rosé that I enjoyed throughout the evening. As for the food, we ordered a Burrata salad, a mini wellington, and a burger. The mini wellington, while tasty, was disappointingly small in size. Overall, great experience!

IZON Mag team got a chance to taste a couple of L’Adresse dishes. Let just say Salmon Tartare, RAKE Cake Best Dessert on the menu, even the drinks were amazing. The atmosphere and the vibe, had IZON team smiling and laughing all night long the food was outstanding. IZON Mag rates L’Adresse nine for hospitality, experience, and nine for the food, drinks. IZON Food recommend make a reservation asap. 👁👁👁👁

First time here for brunch. Honestly food is yummy and beyond expectation. Slightly priced a little too high IMO. I think they would have got more deserving traffic if they just slightly adjusted the price to be a bit more competitive. It's restaurant week but I personally don't think the restaurant week menu was that enticing or particularly in great value compared to regular menu so definitely went for the a la carte. Oyster - 4/5. Fresh and yummy Calamari - 4.5/5. Very well fried and not too oily. Bonus points for the salad that has a hint of wasabi but none of the spice. Very well done there. Crispy kale salad - 5/5 great presentation, good portions and tastes amazing Seafood pasta nera - 5/5 so good. The flavor profile was well considered and executed. I was concerned we ordered too much food for the two of us but the food was yummy and we finished that all. The server was attentive and on point. Would definitely come back again.