Pepolino Ristorante

What a cool spot. The food and drinks here are amazing. I had the best pear vodka with sage syrup, lime juice and martini. Fabricio is a master at making them. The ricotta cheese cake is out of this world. Showed up to Pepolino a third time and make a mistake with reservation. I booked Saturday but showed up Friday and Jada was kind enough to save the night. I was visiting with a guest and wanted to share one of my favorite restaurants and was mortified to find out if showed up on the wrong night. Thank goodness for Jada. I can’t recommend this restaurant enough. I would give it ten stars if I could.

Really enjoyed our dinner here. The outdoor covered patio is super cute with white lights and vines. Truly felt as though the servers wanted us to have a great experience. They were attentive, friendly and accommodating. The menu had a wide variety of options and we enjoyed our wine, appetizers and mains. Well priced, good portions and overall a great choice in a city with so many choices!

A 5 star experience all around! Authentic flavors, very friendly and attentive service, yummy bread and tomato paste thingy and EXCELLENT freshly made pasta. The gnocchi was so pillows and soft, perfectly complemented with the butter sage sauce. And the pappardelle pasta with wild boar ragu was impressive. A lovely atmosphere, perfect for date night or friends with dinner- inside and outside is so adorablewith the lighting. We'll be back!

AMAZING Italian restaurant!! I came here on a Saturday for lunch and the place was practically empty. I sat outside in their beautiful outdoor patio area. The waiter was very kind and gave us some phenomenal suggestions. To start the bread and the Suppli’ di Riso we’re fantastic. I really enjoyed the tomato paste that the bread came out with. And the Suppli di Riso was fantastic. The tomato sauce it was in was beautifully made and had rich depths of flavor. The Maltagliati al Ragu’ di Vitella was also fantastic. The noodles were cooked perfectly and the veal ragu tasted amazing. We finished off with the Pollo Agli Agrumi. This dish was to die for. The mix of the citrus and the chicken was delicious. It actually might be one of my top chicken dishes ever as it was such a great combination of flavors. The chicken was also cooked perfectly. Overall, this restaurant was amazing and 100% recommend!

My wife and I had a Friday night dinner here. We love the food - she ordered the seafood linguini, had a papadela (the first dish on the menu), and another appetizer that has eggplant and mazeralla in it. Every dish was good! The service was great too. We didn't like the cocktail Verona which is $22, and we were a bit disappointed that they don't have affogato or tiramisu for dessert.