Sakagura

Can't say this for many places but legitimately every dish we ordered here was incredible. Highlights were definitely the cod liver, Braised beef tongue/short rib, and grilled cod. The sashimi was very fresh, and the chicken karaage was great although overshadowed by everything else. Dessert was a matcha tiramisu that was also very well made

Sakagura in New York City is an absolute culinary delight, seamlessly blending traditional Japanese flavors with a contemporary dining experience. From the moment you step inside, the ambiance exudes an authentic izakaya charm, creating a unique and immersive atmosphere. What sets Sakagura apart is its meticulous dedication to authenticity. The menu showcases a carefully curated selection of Japanese dishes, each crafted with precision and presented as a work of art. The izakaya-style dining adds a social and communal aspect, enhancing the overall experience. Sakagura's extensive sake collection is a testament to its commitment to providing an exceptional journey through Japanese beverages. The knowledgeable staff contributes to the welcoming atmosphere, making each visit an educational and enjoyable exploration of Japanese culinary delights. In summary, Sakagura is a culinary gem in the heart of New York, offering a refined and genuine taste of Japanese cuisine. It stands as a beacon of cultural richness, inviting patrons to savor the essence of Japan in a sophisticated and memorable setting.

Amazing atmosphere and great food. Only downside that it's underground and there is zero cell service. The free wifi helps stay connected but I think they want you to focus on the food and people you're with :) Happy hour menu was good and staff was helpful to give tips on how to navigate the extensive drink menu and food items.

I was brought by a friend to this Japanese restaurant which is located in a basement of an office building. It was dark inside. The food was delicious and had unique flavor. Especially I liked the grilled cod and lightly seared beef. They were like tapas type of small dishes. Quite pricey given the portion. The seating was tight. The table behind us was a big group with loud talking and laughing. Although the food was good, the whole dining experience was not great.

The food here was astonishingly good despite most of the menu being devoted to sake selections. The restaurant is barely a sushi restaurant given that most of the choices are cooked dishes. However, the chef’s choice sashimi was outstanding as was everything else we tried. The restaurant itself is very dark and had the speakeasy vibe going. We thoroughly enjoyed our evening and will definitely return the next time we are in New York to try other menu items that we were too full to order the first time.

Great little place tucked away in a hidden entrance. Immediately you’re hit with the unique ambiance. The interior design is on point. I was here with two friends. The staff were friendly and the food was incredible. The sashimi was fresh and tasty. Even the egg omelette was great. Nothing disappointed. There were lots of Japanese drinks to choose from. Will definitely come back! 😊

This place’s best quality is the ambiance! Hidden away, it opens up as a speakeasy. We had a great time here but would have liked a bit more of guidance on what to order, as the dishes are truly complex and we clearly did not know what to order. The desserts are were a highlight! Would not have the onigiri again as they didn’t have a lot of the topping. The wagyu beef was insane!