Really nice spot with thoughtful ambiance.
Staff were very nice and helpful.
Drinks were tasty and food was prompt.
My favorite dish was the melt in mouth short rib.
Everything tasted fresh and filling
We went with a few friends would definitely go again.
Solid midtown brunch spot. Highly recommend the buttermilk pancakes. They’re quite big so it’s good to share. Eggs In Hell was delicious. The Spanish and Feta Omelette was very good too!
We had a really good experience dining here. We made reservations so didn’t have to wait, the place was packed on a Friday night. The staff is very friendly, and the service was quick. The food was really good, the bread they serve is outstanding, for mains we tried the cauliflower, and pizzas and liked everything. The dessert however was just okay, it wasn’t bad but didn’t deliver to the high standards the food had set. We’ll definitely be back
Loved the vibe. The food was fine. The cacio e pepe was a little too al dente for my taste and not as flavorful as expected. The cauliflower was good, but wasn’t as special as I expected. A solid spot if you are looking for a good social spot and are in the area.
Once I walked in, I thought the place looked so cute. I love the atmosphere!!!
The service was amazing. Our server was super patient and answered all of our questions.
As a table, we shared the Margherita Pizza and Little Gem Salad. So good and flavorful.
I got the Cacio e Pepe. Loved it. Perfect amount of seasoning and appreciated the al dente cook.
Beautiful and tasty desserts too!
My whole table loved their food. We were all thoroughly impressed. Will definitely be back!!
This is a beautiful restaurant with a roaring 20’s feel and something on the menu for everyone. The staff even went out of their way to check which dishes were vegan. The food and drinks are tasty!
We were in NYC for a girls weekend and took a friends recommendation to check out Upland, the food was 10 out of 10 the people watching was spectacular ! I highly recommend , get a reservation for brunch and enjoy !!
Delphine Ettinger (Ashes57)
+5
The restaurant has a very nice decor with few booths at the back and some smaller tables by the large windows. I came on a Wednesday for lunch and it was quiet with a nice atmosphere.
I had the salmon with pistachios and an espresso. It came pretty raw but I liked it. I had grapefruit on the side and it was actually very tasty. A bit expensive but it was very relaxing.
Great food, service, and vibe. Highly recommend!
We ordered the roasted eggplant, crispy artichoke, and roasted cauliflower to start which were all delicious. We finished with the pappardelle which was good.
We sat at the bar and got great service from the bartender. He was very friendly and helpful with the menu and drinks.
The dinner atmosphere was warm. The bar was a bit crowded but still enjoyable.
Large and elegant Park Avenue South space that attracts a good Flatiron crowd. Menu has good salads (yummy burrata and prosciutto) plus imaginative chicken and fish dishes. Noteworthy cheeseburger with slim cut fries. Fresh baked desserts include salted chocolate chip cookies.
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