Review Upland - New York City

Really nice spot with thoughtful ambiance. Staff were very nice and helpful. Drinks were tasty and food was prompt. My favorite dish was the melt in mouth short rib. Everything tasted fresh and filling We went with a few friends would definitely go again.

Solid midtown brunch spot. Highly recommend the buttermilk pancakes. They’re quite big so it’s good to share. Eggs In Hell was delicious. The Spanish and Feta Omelette was very good too!

We had a really good experience dining here. We made reservations so didn’t have to wait, the place was packed on a Friday night. The staff is very friendly, and the service was quick. The food was really good, the bread they serve is outstanding, for mains we tried the cauliflower, and pizzas and liked everything. The dessert however was just okay, it wasn’t bad but didn’t deliver to the high standards the food had set. We’ll definitely be back

Loved the vibe. The food was fine. The cacio e pepe was a little too al dente for my taste and not as flavorful as expected. The cauliflower was good, but wasn’t as special as I expected. A solid spot if you are looking for a good social spot and are in the area.

Once I walked in, I thought the place looked so cute. I love the atmosphere!!! The service was amazing. Our server was super patient and answered all of our questions. As a table, we shared the Margherita Pizza and Little Gem Salad. So good and flavorful. I got the Cacio e Pepe. Loved it. Perfect amount of seasoning and appreciated the al dente cook. Beautiful and tasty desserts too! My whole table loved their food. We were all thoroughly impressed. Will definitely be back!!

This is a beautiful restaurant with a roaring 20’s feel and something on the menu for everyone. The staff even went out of their way to check which dishes were vegan. The food and drinks are tasty!

We were in NYC for a girls weekend and took a friends recommendation to check out Upland, the food was 10 out of 10 the people watching was spectacular ! I highly recommend , get a reservation for brunch and enjoy !!

The restaurant has a very nice decor with few booths at the back and some smaller tables by the large windows. I came on a Wednesday for lunch and it was quiet with a nice atmosphere. I had the salmon with pistachios and an espresso. It came pretty raw but I liked it. I had grapefruit on the side and it was actually very tasty. A bit expensive but it was very relaxing.

Great food, service, and vibe. Highly recommend! We ordered the roasted eggplant, crispy artichoke, and roasted cauliflower to start which were all delicious. We finished with the pappardelle which was good. We sat at the bar and got great service from the bartender. He was very friendly and helpful with the menu and drinks. The dinner atmosphere was warm. The bar was a bit crowded but still enjoyable.

Large and elegant Park Avenue South space that attracts a good Flatiron crowd. Menu has good salads (yummy burrata and prosciutto) plus imaginative chicken and fish dishes. Noteworthy cheeseburger with slim cut fries. Fresh baked desserts include salted chocolate chip cookies.

Brunch with s amazing, pasta with lobster, grain bowl delicious! Is one of my favorites of Park Avenue South

Perfect and chilled ambience. Good service and nice menu. Italian dishes and it’s not Californian. Newly take over few months ago and fully fledged Italian. I had a pasta dish and wine. Both were devine.

I recently had the pleasure of visiting Upland Restaurant, and I must say it was an exceptional experience from beginning to end. This hidden treasure truly offers a culinary haven, where every detail is meticulously perfected to create a memorable dining experience. From the moment I stepped foot inside, I was greeted with a warm and inviting atmosphere at Upland Restaurant. The fusion of modern sophistication and cozy charm in the decor set the stage for a relaxed and enjoyable meal. The attention given to every aspect, from the elegant table settings to the captivating artwork, was evident throughout. Now, let's discuss the food! Upland Restaurant's menu is an exquisite celebration of flavors. Each dish is thoughtfully crafted using the finest ingredients, resulting in a harmonious blend of tastes that will leave you yearning for more. The culinary prowess and innovative techniques of the chefs shine through in every mouthwatering bite. Whether your palate leans towards seafood, vegetarian delicacies, or succulent meat dishes, Upland offers something to satiate every craving. During my visit, I had the pleasure of indulging in their signature dish, the roasted cauliflower steak, and it was a revelation. The cauliflower was cooked to perfection, striking a delightful balance between tender and crispy, while the accompanying sauces and spices elevated the dish to new heights. It was a true explosion of flavors that left me eager to explore the rest of their enticing menu. In addition to the delectable cuisine, Upland Restaurant provides impeccable service. The staff members are knowledgeable, friendly, and attentive, ensuring that every need is met with genuine care. They are more than willing to offer recommendations, address any queries, and create a truly personalized dining experience. To complement the extraordinary meal, Upland boasts an impressive selection of wines and cocktails. The sommelier's passion and expertise shone through as they guided me through the diverse wine list, helping me find the perfect accompaniment for my meal. The drinks were skillfully crafted, adding an extra layer of enjoyment to the overall experience. In conclusion, my visit to Upland Restaurant was an absolute delight. The combination of exceptional cuisine, inviting ambiance, attentive service, and an extensive beverage menu provided an unforgettable culinary journey. I wholeheartedly recommend Upland to anyone seeking an extraordinary dining experience. Whether you're celebrating a special occasion, enjoying a casual night out, or simply desiring a remarkable meal, Upland Restaurant is the ultimate destination.

The elegant decor and soft lighting at the restaurant created a fantastic ambiance, which made for a warm and welcoming dining experience. The attentive and friendly staff also provided great service throughout the meal. Regrettably, the only downside was that some of the dishes were affected by the excessive saltiness of the food, which impacted their overall taste. Nonetheless, the service made up for flaw.

Good food. The donuts were great, little gem salad was delicious and the pizza was perfect. Cacio y Pepe is not my favorite but the bartender convinced me to try it. That proved a solid recommendation. The bartender fumbled however by forgetting our linens, pepper and Togo boxes.

Main dinning room was busy and pretty loud on a Sunday afternoon. Luckily we got a table in the cellar that’s more quiet and intimate. Buratta was good, it was refreshing with the mixed berries. Salmon Benedict was standard. Skirt steak with egg was surprisingly great! Cooked to perfectly medium rare, tender, very flavorful with generous portion that we couldn’t finish. Yum!