Tommy Bahama Restaurant & Bar

You walk into a vibrant restaurant with lively music. If you enjoy piece and quite after a busy workday this place isn't the place for you. The tables were about a foot apart and you can clearly hear your neighbor so that was a bit annoying for spending close to two benjamins for dinner service. Their world famous coconut shrimp was crunchy and delicous. Our main dishes which were the Chilean sea bass and Kona coffee crusted ribeye were one of the best we have eaten. When our waiter brought over the fresh dessert options, there was really no way to resist the pineapple creme brulee.

I was shocked by how much I enjoyed lunch here. The menu is creative and has something for everyone. Really enjoyed the hummus and goat cheese appetizer, and the scallop sliders were unique, albeit a bit light on scallops versus the amount of bun. I got a large salad for my entrée with a piece of hake on top, which was perfectly cooked. Finished up with a large chocolate pie, which came close to putting me into a sugar coma. Service was super-friendly, but it did take quite a while for the various courses to come out. And my coffee cup was empty more than it was full. Stopped by the bar for a drink afterward and the bartender wasn’t the friendliest guy in the world, so probably wouldn’t go back there.

Loss for words. Keto friendly options and a wait staff that makes you feel like you are in a luxury resort and not being judged by the streets of New York. I ate too much. I drank just enough. And my company was phenomenal. I recommend the gluten sensitive mahi mahi tacos.....you'll never be the same.