Boulud Sud

I really enjoyed my meal here. The service was outstanding and the food was top notch. I had the shrimp appetizer, the shrimp were not to overcooked as they frequently are in this type of dish because of the heated oil. I had the Mediterranean sea bass which was outstanding! Extremely tasty well put together dish. Lastly I had the anise cream dessert which I really enjoyed but probably wouldn't get again. There were some other very tasty sounding options. Unfortunately I can't eat grapefruit right now because the grapefruit one looked the best! I would highly recommend this place.

The front of the house staff were very accommodating with my reservation time request. The young lady waiting for my table was excellent. The staff were very welcoming. Flavors for the food could use some improvement, the Moroccan Chicken was very good but the citrus flavors were too strong for my liking. For dessert I selected the Grapefruit Givré, I enjoyed part of the dessert but not all of them. I regret picking this option, but your experience will vary.

We dined here during restaurant week. The restaurant features an open dining room with a bar and an open kitchen. Great airy atmosphere. The service was outstanding! We had the restaurant week 3-course menu and it was one of the most delicious three course meals that we had in a long time. Our party had one person with special dietary needs and they accommodated this so well. We can’t wait to come back and taste options from the regular menu!

Dined at Boulud Sud prior to a show at Lincoln Center. The bread, lemon saffron pasta and sorbets are excellent. I am familiar with the flavor profile of Tagine chicken and other than the skin not being crisp there was nothing truly wrong about it. I just would not order it again. The highlight was the Hawaiian prawn special which was so delicious. The service is outstanding.

What a lovely place! Open dining room with a bar and an open kitchen. No kitchen smells and smoke. The service is outstanding from the hostess, to the sommelier, our waitress (you can’t even call it that more like the person that makes sure you have a great evening) and other staff that help make our visit pleasant. We ate the pre theater meal and there is something for every taste. Everyone knew I have food allergies and paid attention to avoid those foods. A most delicious three course meal that left nothing to be desired. We’ll done!

Excellent presentation and execution in all the food. The baked goods were probably my favorite items and the cured salmon, which tasted heavenly. Surprisingly at the other end the barbecue meat tasted bland despite being cooked to perfect tenderness. It was hard to resist ordering the delicious looking orders for the table, but the prix fixe was plenty of food, even slightly too much. The service was good, friendly, though it seemed too busy at times.

My first visit to Boulud Sud will not be my last. The food and drinks were exceptionally delicious. We chose the restaurant week menu to try it out, and each course was exciting. The Mediterranean flavors are evident in everything including cumin, citrus and sesame. The staff may have been slightly overattentive, but we were happy with the care. The interior is a welcoming open space with comfortable seating and a bar in front. I'm excited to return for the tasting menu. With delivery prices on mediocre food so expensive now, dining in on outstanding food is the antidote.

Went for an early dinner with a friend. The ambience was very relaxed, seems good for business dinners or family gatherings. The food was good, we enjoyed the Greek salad, thought the gazpacho lacked condiments as it was a bit flat but very much enjoyed our salmon. Our favorite dish was the grapefruit dessert, now that felt exotic! It’s hard to describe, see pictures but tastes amazingly fresh. Prices are very high. Service is very friendly.