Print.

Wow! What an amazing, chic, timeless yet modern, cozy & stunning spot! The service was outstanding. The ambiance absolutely perfect. The drinks, 2 thumbs up, the food, beyond delicious, healthy, Tasty, warm, beautifully presented to the point I don't want to take pics. But next time I will 100! Cannot wait to be back. The eggplant, steak & duck were amazing. The charcuterie board....uffff! Def a must! P.s: great story behind the restaurant s mission.

This was one of the best, if not the best dinning experiences I’ve ever had. Everyone, including the cooks, were extremely friendly and helpful with the many choices to be had. The Fois Gras dessert was was the single greatest thing I’ve ever eaten in my life. It tastes like being asked by your crush to prom. I was laughing like an idiot with every bite out of pure happiness. And I don’t like desserts. I will fly back in the future purely to enjoy that dollop of heaven again soon.

Wow! What a hidden gem in Hell’s Kitchen! We stayed 4 nights at Ink 48 hotel and on our last night we dined at Print. The atmosphere is nice, modern, relaxing and quiet. The service is top notch. We ordered the octopus, eggplant, rabbit, and choc soufflés for dessert. ALL were excellent! We can’t believe we didn’t try this place sooner. Ashley, the bartender makes aamaaazing cocktails! We love her cocktails so much we decided to stay for a night cap at the bar area. There are nice candle lit tables in the bar for an awesome night cap and it’s quiet. Cocktails here are much better than at the lounge- rooftop bar upstairs. The views is amazing up there but cocktails are just ok. Come see Ashley for some yummy cocktails. Highly recommend this place! You will not be disappointed!

Great atmosphere and good for a date night. Our server was friendly and we saw him moving really fast yet he was very absent. He didn’t check back on us between the time we placed our order to the time we finished our entree. This was also frustrating because we waited 45 mins for our entree. The restaurant was probably only 60% full. Not sure if that was only this night or they are always slow. The food was great. We liked the parker rolls and the octopus appetizer. My trout entree had a perfectly crispy skin and the sauce was light the refreshing. The pea shoots salad that comes with it was quite salty though. The cream puff dessert was very nice too.

Lived near this place for too long before actually going. It was superb. We went on a Sunday for early dinner and it wasn’t too busy, but it definitely should be for how much we loved our food. We had the Parker rolls (must have), cucumber gazpacho (lovely and refreshing), wild boar ragu with lemon (amazing), duck breast (nice pieces of juicy duck and a mix of flavors), and the chocolate soufflé (with orange sorbet that was amazing). We also had some great cocktails — definitely try the drink with the berry that gives a lovely and new flavor experience (called something bosch). Definitely going to be coming back.

Excellent environment, interesting menu selections with a wide variety including some vegetarian dishes. Meal service was very good, though plan on 1.5-2 hours for dinner. Portion size could be optimized… appetizers were a bit large, pasta and main dishes were a bit small. Overall great experience with room to grow.