I had the unique pleasure of attending the New York City Wine & Food Festival with my wife and daughter on October 12th. Eat, drink and end hunger were the key ingredients and main theme. The service, food and presentation were outstanding and the evening was totally awesome. Tables of 10 were set throughout the facity and all the guests were foodies just like me and my family. The food courses, paired with the appropriate wines, were fabulous and so unique. I look forward to attending next year in support of "ending hunger" and enjoying a wonderful evening. Part of the proceeds were donated to ending hunger. The chefs were amazing and personable. We had occasion to personally meet them and take photos with them. Their food offerings were more than anyone can imagine and we thoroughly enjoyed the evening.
Chef's Club is very innovative by rotating its chef every few months. We were lucky to experience the testing menu of Fat Rice NYC. It was really delicious! The sausage and rice were incredible!
Headley Duncan (hgd718)
+5
not a restaurant, not a place you simply eat and leave. Chefs Club is a temple the the upper echelon of culinary art. had the best meal of 2017 so far at a pri-fix dinner for Eddie Huang.
We know what we love! Eating is my favorite thing after we working hard, good food, good time good friends is the best. Nice comfortable at Chefs Club!
We went there with friends when they were hosting Chef Jeremiah Langhorne, chef and co-owner of The Dabney in Washington, D.C. The drinks were a bit disappointing but the food was fantastic - fantastic. However, this obviously depends on the chef operating when you dine there. It was surprisingly not expensive for the quantity and quality. The restaurant is spacious and nice, with a big open kitchen. Unfortunately and this is sad when you're having great food, the service was terrible... We waited for half and hour before somebody took our order. They forgot 3 dishes and we had to reorder them. The dishes arrived in the most random order and the cornbread along with the side of potatoes were served last, after we were done with the entrees...
Amazing experience with Sota Atsumi menu! Everything was perfect, especially the Pithiviers and the lobster sausage. Great service too thanks to our waiter, Aurelien! Definitely recommend this place!!
Went to a NYC Food and Wine dinner there Friday night. It was fabulous.
I hadn't been there for a couple of years, but do go regularly to the Chefs Club in Aspen.
Excellent food, wonderful setting. The executive chef rotates out every few months, must check in advance.
Come for the playlist, stay for the food. I’ve gone to Chef JJ’s residency three times and it’s been great every time. Chef constantly delivers on tasty food - I’ve had everything but the prime rib. You can easily find yourself lost in the groove of the music, libations, and delicious cuisine.
My experience at Chefs Club was phenomenal. I LOVED the decor, open kitchen, the bartenders were great too. But the food (Fat Rice) was OUTSTANDING. We had the chips, pork shoulder, beef dish, noodles and the Portuguese cheese. The cheese was absolutely out of this world, so was the chips and noodles. We enjoyed the main dishes as well.. but we definitely ordered a lot! Awesome atmosphere and service (Anthony was an awesome bartender and so attentive) I love the concept of other restaurant residencies and will most likely be back, likely sooner than later, as I need to experience that cheese again!
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