Little Collins

Amazing place for brunch with sooo many options. Besides the classic menu, which borderlines on fine dining, with extensive options, they also have some special seasonal options (some eggs benedict, mushrooms, etc, when I went). They make a hell of a coffee, one of the best in NYC. But the food is super good nonetheless. The chorizo breakfast burrito was super tasty, with the salsa verde sauce on the side complimenting it very well. The creme brulee french toast is as good as it sounds. We initially thought that the oranges don’t fit it, and honestly would’ve been better without it, but they’re on the top so you can pick them off. But the interior with creme brulee was divine! The avocado toast (the smash) was great, nothing special, but delicious nonetheless.

A really wonderful spot for brunch and breakfast If there are only two of you. It is crowded and chaotic. I found the front desk individual cold and a bit dismissive that it wasn’t clear where to stand or to give a name (the check in is quite inset from the entrance. And with crowds it doesn’t seem clear) But once we sat we had a wonderful server who was kind, funny, and helped us choose the best items on the menu. The food was delicious and they didn’t rush us - what more can we want?

A nice little coffee shop with great food and well done coffee. The Holy Shishito was fantastic. Soft eggs, with a nice spicy kick and nicely toasted bread. Added avocado to make it even better. The pour over coffee options are smooth and varied in origin. The chai latte was perfectly spiced and smooth. Avocado toast was loaded and very nice touch with the pepitas. Overall a great experience that I would recommend to those in the area of Grand Central.

My friend recommended this place to me. I visited around 11 am, and the restaurant was packed. There was no table for two, so we sit at the window. The food is delicious. We ordered pancakes and a chicken sandwich, both dishes tasted great. The service is just ok, there was no additional service other than bringing the food.

It was crowded, but I got through the short line quickly and managed to get a seat. The service was excellent, quick and friendly. The restaurant was clean and well organized. The coffee was great. I had the Gyro and although it wasn’t a traditional gyro it was delicious. I highly recommend. Paul

I came here looking for the best eggs benedict in NYC. I noticed a few other people looking at the entrance as though it was their first time. I sat down next to a professional in nyc for diplomacy and had an excellent chat (front window seating). The food all looked excellent, the eggs benny did not disappoint. I hear the coffee is great too. Australian owned, apparently. Great service. Will return, highly recommend checking out once, at least. Wasn’t a fan of the potatoes, to be honest. Might try to sub them out next time (you can see in the pic)