K Rico Steakhouse

Don’t question it, JUST GO! The price was absolutely worth it. It was the best steak I’ve ever had in my life! The service was amazing, the waiter was so nice and helpful. Great portions and our steaks came out exactly the way we wanted them! No issues at all! Nothing compares to the steak at this restaurant! Thank you to the chef!! Best place on the planet!

Came back after after . . . You know that global thing . . . Consistently wonderful. Fantastic skirt steak, monumental, baked, potato, and great drinks. The staff here feels like family, attentive and hospitable. We love it and hope you do too. A little limoncello and tres leche almost put us over the “roll me outta here” edge but we suffered through. PS sorry for the pic 1/2 eaten and it remembered to take it.

A lovely little place in Hell’s Kitchen. It is unassuming in the front, but the inside is very nice, and the back garden is a beautiful little spot in the busy-ness of the city. The owner came and spoke to us, and walked us through the meat options. The recommendations that were given were great. The food and wine was delicious. My husband loved his Rib-eye.

Visited K.Rico for the first time to celebrate a birthday. I have to say, probably one of the best steaks I ever had in NYC. The menu is super transparent along with the service and specials. Don’t be afraid to ask questions, the servers here were incredibly knowledgeable and attentive. The photos showcased the oysters (get two orders, they’re heavenly), trio guacamole (chipotle guac was my favorite!!), the K. Rico salad, and the arepas. The steak featured were specials that are the first must-try items that can be discussed when you sit down. Across 6 people we ordered, two (2) 45-50oz on-the-bone tomahawks were split between 4 people along with a 20oz ribeye and the K.Rico on-the-bone 22oz sirloin. Sides ordered were the French fries, cauliflower malanga (another must try!), maduros (sweet plantains are my absolute favorite), crème of spinach and brussel sprouts with bacon were the perfect pairing to our plentiful steak. Next round, desserts - we learned they are made in-house and fresh everyday. We tried the flan, the panna cotta, the tres leche cake (even got a sparkler for our birthday guest), and the crème brûlée. It was a perfect evening especially after we met Tommy! Such a down to earth restauranteur that shared his story with us during our round of limoncello drinks which were on the house. I got to say, after learning more about K. Rico’s beginnings, experiencing the great service and being able to completely satisfy our party or 6, it makes it more of a reason to make it a staple when visiting NYC. Tommy, keep up the great work. Be back soon.

The food is amazing! We ordered the mixed platter with the cauliflower mash and it was delicious! The guacamole trio was a fun appetizer as well. For dessert, we got the coconut flan and chocolate lava cake - would recommend ordering the latter, as it was the best. They had a great selection of wine, too. The owner goes around every night telling you exactly what cuts are available on the menu. He is truly a people person and very detail oriented. My dad and I had a wonderful time and would HIGHLY recommend it to anyone.

What an incredible meal! We shared the baked oysters and the empanadas (both must haves! Every bite of each dish was better than the next! A true five star experience. The atmosphere, wine, dinner and desert was beyond delicious. You MUST get the tres leches as well! 🤤 (don’t sleep on the mashed cauliflower! It was one of my favorite things)

The food was very good and we enjoyed our meat. My steak was very greasy and the server noted that and all of our desserts were on the house. A restaurant that can admit that it is wrong is a good one. The service was great and quite quick. Our server was brilliant I would definitely return here if I am ever back in New York.

Great service! The host was nice enough to offer us a booth and the bartender gave us great recommendations while our table was prepared. The empanadas were amazing. We got the weekly special and the spinach and cheese empenadas. The made in house Chimichurri sauce was FANTASTIC with our perfectly cooked steaks. Plantanes and baked potato sides are recommended. Our server, Benjamin, was quiet but VERY attentive and helpful with our decision 🤩. We had an amazing dinner with Benjamin serving us.

One of my favorite steakhouses in the city. Been coming here for a while now. The sea salted baked potato and creamed spinach with a fillet mignon is my go to. You have to try the tres leches cake at the end with the cappuccino. Make sure to ask for Adam at the bar and have him make you a cocktail, he does it right