Daniel Fleming
Great space and delicious food. I ate the French toast which was amazing. Best breakfast place I went to in NOLA thus far.
Projectile Objects
One of the more spacious and newly built restaurants that I ate at on my journey. The food was great and averagely priced for this part of NOLA. All in all, they do a great job here and I would recommend it in the morning for brunch if your looking for a lot of sunshine.
Donisha Dunn, MD
Had a great time at a party there. the space was well appointed. friendly and accommodating staff
Anna Copeland
We love it. Totally Impressed with the food. I got the pork chops with mashed sweet potatoes. The pork was tender and flavorful, while the potatoes were unbelievably delicious. My husband had the ricotta gnocchi. The server said it was to die for, and she was right. The handmade gnocchi was heavenly soft with the right amount of chewiness. The sauce was rich, but not overpowering. The dish also had kale, which was a very good addition. Bonus points for the clean, relaxed atmosphere, good service, and ease of parking (at least when we went there). The only thing I didn't like was their cappuccino because it tasted so bitter I had to add sugar. Good cappuccino should not require sugar. I used to work in a coffee shop and I've been to countries with excellent coffee, so I'm pretty picky. But coffee aside, we'll be coming back for sure.
Jeff Aguero
Had been wanting to come here for a while and finally had breakfast there this week. Walking up the steps, I was a bit unsure if it was open as the dining room had its lights off, but was quickly greeted by a friendly woman who explained the cafe was open for counter service until 10am (when brunch officially starts). Ordered a standard bacon-eggs-toast meal and really enjoyed the presentation and flavors. Looking forward to going back to try something a bit more exotic sometime soon.
Jared Friedberg
Great little brunch spot. Big windows let the sun in, but the AC is pumping on high. The food is a little pricier than expected but it's worth every cent. Huge plates with amazingly tasty food. The eggs Benedict and fried green tomato BLT are definite stand outs.
Barbara Wilson
I've eaten here 7 times thus far and have never been disappointed. Good food with a unique twist. And the atmosphere is wonderful too. Very cozy and comfortable environment for someone who usually dines alone. Love it!
JustKristen :P
They have the absolute best grits I have ever had in my life! We called a few weeks ahead to see if they could handle a group for brunch. The staff was very friendly and organized even with our large group.
Raul M
Had the steak and eggs with potatoes and toast. It's was absolutely delicious! Also try the pancakes and I have to say they were the best pancakes I've ever had. Definitely recommend you try it.
J.T. Toschi
Still in its infancy, but a nice refuge away from touristy French Quarter. Most people wouldn't venture this far out unless you live in the area. Hope that they realize that they are ruining the dining experience and food by not paying attention to the small details. Hello? Heinz jelly packets when you have delicious homemade biscuits begging for various spreads?! Sysco products always dumb down a good meal.
Nick
The food and service for Sunday Brunch were absolutely fantastic! A great spot off of the French Quarter with little or no wait and a very charming atmosphere. The Bywater Bene and the Couch D' Lait are to die for. End with the Cremé Brûlée as it will not disappoint!!
traci
Great food in texture and options, although a bit bland. They've got a solid gallery as well as student's seasonings, jams, and whatnot that you can buy. Definitely a place you want to support.
Lori P
We tried Press Street Station just for something new. We were totally impressed overall; from the menu, service, and food to the cleanliness of the bathrooms and the overall aesthetic. Reasonable prices, unique & delicious food, friendly faces, and great music...PSS is the total package!
Melody B
Great brunch food and bloody Mary's! We went there when there was also live music and they were terrific as well! Six of us shared 7 different delicious dishes.
Jon
A student run cafe for breakfast, lunch, and dinner with counter service. I have had brunch there a couple times and been happy with the stuffed mirliton. It has a large and spacious floorplan with a lot of natural light. They have free wifi, and it is a better place to read or study than satsuma.
Christopher Santilli
Great place - friendly staff. Excellent chicory coffee. Consistently high quality menu offerings. Bread made on site. I highly recommend the three brunch starters, salmon with potatoes, boudin & beignets, and oysters on wheat toast. I'm addicted to the Bywater Benedict too. There are meatless options for vegetarians. This place wins in every category. Parking is even easy there.
Stephen Channels
We went here on a Saturday during brunch. We were served by Elaina working at the bar. She had a great attitude and was very helpful in her recommendations. Service was great and food was delicious. I definitely recommend checking this place out for your breakfast and hangover needs.
Dee Ann Hall
I Love the building but the service was horrible only one waiter for the entire restaurant other employees milling about and not helping. When we finally got our meal a BLT with the fried green tomato it was greasy the bacon wasn't cooked and the bread was mushy, too thick and fell apart. I was really disappointed. I love the concept of Press Street station but the management is failing the kids that are there.
Shenell Mack
Ambience was great, food was good, and the staff was friendly. I recommend it.
Annie Poe
We shared the salmon and potatoes and sweet potato wrap and couldn’t be more pleased! Delicious, highly recommend Press Street Station.
Paul Werner
My mission is to eat my way through the menu. Today was the hearty and delicious breakfast - scrambled eggs with just enough spice, bacon, toast and the scrumptious grits.
Lynne Nell Dietz Riemer
Omelets were great. Oyster Caeser was ok. Salad was kind of dry and croutons were very small and hard. No shredded cheese either
Sheldon Rosenzweig
Staff was friendly, confit french toast was interesting, unhurried. The four of us liked our meals though grits weren't gritty! We will go back.
Lee Stall
We've found a new favorite place for dinner on Sunday nights. Great food and great service. Prices are very reasonable too.
Krissy Kimura
Based on a recommendation from a friend of a friend, we decided to host our rehearsal dinner at Press Street Station – and we’re so happy we did!
As out-of-towners, it was such an awesome opportunity to be able to support the local community, introduce our bridal party to such a cool spot, and eat great food! While we ate in the dining room (not the gallery), we ended up having the entire place to ourselves – which made the experience that much more intimate!
The night started with drinks, and then there was a choice of appetizers, entrees, and dessert – all of it delicious! Everyone really enjoyed the space – it was beautiful and open and the service was impeccable, which kept glasses full and the conversation flowing.
Thank you for such an unforgettable night!! I wish we could do it every week ☺
Margie Camardelle
We enjoyed the atmosphere, the lite background music and the very good food!
Terry Saucier Fricano
One of my favorite restaurants in the city. Everything is delicious and always friendly service.
Nancy Pfingstag
Wonderful Sunday jazz brunch! Great food and excellent service.
Stanley Berniol
Great food and service. Jazz band WAY to loud....
Laura Bensen
Fantastic breakfast; I loved their omelette and sliced potatoes. Very delicious. The staff were friendly and the environment was very warm and friendly.....definitely will come back....again and again....thank you !!!
Garen Encalade
Hospitality and food was great might get the chance to take my wife one day
Jennifer Litten
So amazing! Can't wait to bring friends and work collegues. Great space for a special event.
Sarah Mattix Arevalo
Great food!!! We enjoyed the ham and Gruyere Omelette and the salad. It was delicious and great prices. It's cool inside and has beautiful artwork on the walls.
Vaught1608
The food was very good, however the kitchen does not allow substitutions which was off putting. We went shortly after lunch so there were not a lot of people in the dining area but yet the service was slow. Waitress was not very attentive to our table.
SP
Great new cafe in the Marigny @ NOCCA. Great upscale counter service in beautiful, newly renovated warehouse that's part of NOCCA's campus. Open, bright warehouse chic design, delicious food, friendly staff. I love that I can get eggs and grits for dinner! And they have great in-house breads that you can buy to take home in addition to culinary treats made by NOCCA culinary students. My favorite is the open-faced shrimp tamale, but the Blue Pig "blue plate special" is a close second. Best: it's BYOB (no corkage fee but donations suggested and welcome!) so bring your favorite bottle of wine and have a great dinner at a great price!
Keith
I've been so happy to welcome this affordable, tasty and "quick" option for any meal of the day( you can order breakfast options all day). The dishes are well seasoned but not salty. There's a difference. The burger of farm raised beef is real juicy, flavorful and dare I say doesn't even need condiments other than the arugula and greens accompanying it It's a lil' small as or some of the dishes but I think they are more about sensible portions than charging extra$$$ for left overs. Add a slab of pork belly on your burger and it was a heavenly marriage. My only "beef" is that the nicely seasoned salads and vegetable based soups that I have ordered are on the small side. One bonus is that some of the sweets, muffins and pies are made by NOCCA Culinary students who work in the building in their kitchen nearby.
Rachel Walker
Darn Good Chicken Tostones. Braised chicken in Press Street Station hot sauce, served with fresh cilantro, sour cream. Add poached eggs and cilantro hollandaise
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