Namese

We picked this place on short notice because it was a short walk from our Airbnb. We're from the midwest so a good quality seafood boil was a must for our trip. The food was fast, and flavorful. You can choose between I think four flavors for your seafood boil. We got the house mix and, it didn't disappoint.

This is the place for NOLA Seafood! We recently visited New Orleans and we had a severe hankerin' to try a seafood boil. We wanted the crawfish and shrimp the way we've seen them served up on TV food shows. I asked some locals for recommendations and they send us here and I am glad they did. It was a rainy, super humid (no surprise) day, but we really enjoyed being able to sit outside on the covered deck. The Bar Menu is extensive with average priced drinks. I opted for a ice cold beer to get me going. The food menu is large and has the expected PO-Boys and seafood baskets, appetizers, soups, salads and seafood prepped multiple ways. My attention was focused on the Boils and Buckets. Ask your server to explain how the boils are ordered. They also can tell you about the flavors and heat levels. What a hard decision! For the Buckets, you can choose from a variety of combos of seafood and extras. For the Boils, you select your seafood(s) in one pound increments, your flavor and then your heat (spice) level. My wife selected one pound of headless ($4 upcharge over head-on) in Garlic Butter and Low Heat, with a Side Caesar Salad ($6.75). I selected 2 pounds of crawfish and one pound of headless shrimp, in Boil House flavor and Medium heat. Then it happened! Servers brought out the salad and large metal pans loaded with seafood goodness covered our table. The aromas were to die for! My wife's salad was loaded with all the usual components of a Caesar salad with plenty of cheese. The perfectly flavored garlic butter shrimp are peel on, but easy to peel and comes with drawn butter for dipping. My crawfish and shrimp (also peel on) were combined and the spice blend was perfect. A side platter was provided for shells. My order would have been plenty for two people, but I ate it all. Some say it takes too much work to eat crawfish, but I enjoyed every moment. A lot of finger lickin' took place. We were so glad to have experienced this and recommend you also try it if you've never had it.

We visited HIEUX Boil seafood house for dinner on 7/4 in New Orleans, LA. Several members of our family group of 10 wanted to get seafood boils, so we found this restaurant. They were able to accommodate our family group of 10 easily. The food was delicious! Our server, Kenny was awesome! I would highly recommend this restaurant to everyone that visits the New Orleans area!

The food was great and so was the service. I ate outside on the patio with my daughters. We have appteizers first and then our main courses. The music was just right, and the food was hot and well seasoned with great presentation. I would definitely go again. The oysters were amazing, I had the herb charbroiled oysters. They also had great cocktails and mocktails!!! It's not easy to find a place that caters to those of us who do not drink as well as those who do. Check it out. You won't regret it.

Great lil spot to get your EVERYTHING NEW ORLEANS SEAFOOD on! They had ALL the local hometown favorite seafoods combined to make GREAT meals. Great combo choices or build your own bucket, BOIL is just the name, No bags here! Wait staff was knowledgeable and courteous, funny, helpful. Good time had by all.

HIEUX Boil Seafood House makes the best seafood boil I've ever had. My wife is a snow crab connoisseur and declared HIEUX's crab the best she's ever had too! My crawfish and charbroiled oysters were incredible! We've never been so satisfied with the delicious seafood and incredible service! The process for selecting your seafood, and then adding your perfect flavor and heat preference is amazing! I would recommend the boil house flavor! You don't want to miss this gem in NOLA!