Gris-gris

If you go to Gris-Gris, GET the BLT Oysters - SOOO good! The Gumbo is tasty and FULL of chicken & sausage. The Seasonal Green Garden Salad was quite good also. Everything up to our entree was so good, we were slightly disappointed with our scallops. The sauce (some kind of root vegetable puree ,I think, I would have eaten on its own. Great flavor!) and greens that were served with the scallops were great, but the scallops themselves were kind of bland. I was expecting some zing or flavor to be on them based on how blackened they looked, but nope. Overall, I would go back, mainly for the BLT, but I would also like to try their red fish dish or the chicken and dumplings.

Food and drinks were nice. Staff was awkward and talking amongst themselves a little too much. Presentation of food is great. Sitting at the kitchen table I wish I saw tomatoes and other bits being washed instead of straight out of the container. Also cell phone touching mid prep was a Turnoff. But they’ve got some good food going on. I’d chance it again.

I have tried the house salad as a side/appetizer, the Shirmp & Grits for dinner, and for dessert the bread pudding comes with ice cream on top. The Shrimp & Grits was so good and tasty. The dessert was served hot with ice cream on top and was delicious. They have tables upstairs with the bar. I sit downstairs where they have bar style seating and they have more tables but are outside. The waitresses and chefs were friendly and courteous. I will be coming back here to try another dish. The restaurant is very nice inside as well.

Absolutely incredible! Lovely views and ambiance on the balcony. The staff was caring and the food delectable. I have been here twice. For dinner, our table had the braised lamb, the swordfish special, and the redfish. The meats were all so tender and sides paired excellently. For brunch, our table had the Oyster Salad, Shrimp & Grits, and Gumbo. 100% recommend Gris Gris, and will be coming back for sure