Taiara Matos
The restaurant's commitment to using locally sourced ingredients was evident in the vibrant flavors of the dishes. The menu catered to various dietary preferences, ensuring there was something for everyone. The portions were generous without compromising on quality. I was very satisfied with my amazing breakfast.
Lori Thompson
This place was our favorite find in the Quarter for breakfast. I started with the bloody Mary with shrimp and bacon. Has quite a nice kick and the bacon was perfect. My main meal with the French toast. Honestly, the best I've ever had and I didn't even put any syrup on it. I also ordered the fried grits. Holy s$&t, they were delicious!! I was waiting for some good grits because honestly, I had them twice at other places in the Quarter and they were disappointing. These were crunchy fried on the outside and creamy and cheesy on the inside with this cream cheese sauce. And you get A LOT! Portion sizes are generous and staff is super nice.
Swathi Chandrasekaran
We had the vegetarian omelette, and the pancakes. They were both very fresh, tasted homemade, and were the perfect comfort food! Nothing too fancy, but everything was done perfectly. The coffee (both regular, and chicory) were hot, bottomless, and topped off regularly. Staff was very polite, place is clean, and cute.
D B
This is a great little place. Went for breakfast and had the eggs benny, which was delicious! The coffee was amazing too! Nice chilled out diner vibe with excellent friendly service. Would definitely go back again!
Dennise D
The atmosphere was ok. The shrimp & crab omelette I ordered was delicious- I liked the cream spinach on top!! The hash browns were perfect. The coffee was just ok. The crab eggs benedict were not served with soft poached runny eggs. The eggs were not runny at all, instead overcooked. Plus my friend noted that there was only a bit of hollandaise sauce so he would have preferred the eggs runny how they’re supposed to be. The beignets we ordered just to see what the big deal was. It was the only place we got them during our 4 days in NOLA. They were freshly made and had lots of powdered sugar which I enjoyed. However the dominant taste of the beignets was the fried oil - no bueno. The service wasn’t very attentive but it was friendly. They were fairly but no lines outside. We were told it’d be a 20-25 min wait but we’re called within 10.
Louis and Elaine
If you come to Café Fleur De Lis for breakfast, come hungry. The portions served here are HUGE. Not at all fancy but very comfortable and with a great menu. The food is very good and splitting an order may be wise. The service is very friendly and helpful. The atmosphere is colorful and upbeat. They also offer upstairs and limited balcony seating. A really good spot to eat, especially breakfast.
Deb B
We went 3 times for breakfast and it was amazing each and every time!!! Food comes out quick and fantastic. The waitstaff is amazing and very friendly!!!! Needless to say we will be back next time in town!!!
Brent Watson
Amazing restaurant for breakfast! Staff is very friendly welcoming you in, and wait times are updated and notifications sent by text. Once seated the food is top-notch and very filling for a reasonable price. My wife had shrimp and grits which were some of the best we have ever tasted. I went southern breakfast lured by pork belly thick cut, fluffy biscuits, and upgraded to the banana pecan short stack. Will eat here for breakfast any time I’m in the French Quarter!
Jordan Baker
We came on a Friday morning. The wait wasn’t too bad, It was 35 minutes. Not to mention, you can walk around New Orleans because they text when your table is ready. I just wish everything in the area was open before 1100, but that’s not Cafe Fleur De Lis fault.
My wife ordered the Avocado Omelet with hash-browns and a Mocha. She absolutely loved it. The goat cheese was a perfect pair with the bell pepper, avocado and onion. The espresso was amazing in the mocha. Also, a perfect portion. She was definitely full afterwards.
I ordered the Seriously Southern Breakfast. I received 2 pancakes, 1 insanely thicc strip of pork belly, 2 eggs and biscuits and gravy. The pancakes were pretty good, nothing special. The thicc strip of bacon looking thing… was amazing! Great taste, like melt in your mouth type stuff. The eggs were good, but that’s easy to make. The biscuits and gravy were excellent as well. I really like how this allows you to try 4 different things.
I would definitely come back here, right next to bourbon. They also have a great breakfast cocktail menu if you’re into drinking that early. I would but I went pretty hard the night before and was sick in the morning.
Hazel Solis
Best grits I’ve ever had! The grits were cheesy, gooey, and just seasoned perfectly. We also loved the eggs Benedict, the sauce was tasty and the eggs were poached properly. The pancakes were fluffy and not dry, it came with a shot of bourbon. The chocolate milk hits the spot as well. However, we could tell that the fried oysters were not that fresh so we didn’t finish it after one bite. The candied maple bacon were too sweet but it’s perfect for those who caters it. Overall, good ambiance and very friendly staff.
Rick Harshman
The menu offers many local, traditional meal options. Their specialty, according to my server, is breakfast (all day). I enjoyed the Oysters Benedict - the poached eggs were perfect and the oysters fresh, hot and tasty. The post-meal espresso was disappointing, however. The espresso had a mediocre flavor, no crema and served in a paper cup....blah
Charmaine Mcdonald
Where should i start, didnt like the food grits was hard, i wanted shrimp and grits but it didnt work out how u not serving shrimp and grits at 1130 am... the waiter was good he tried to keep me happy but over all the food was a 2 for me the waiter was a 4 .wont be going back
Paula Campbell
I LOVE this place. Only open for breakfast & lunch but both are amazing. Coffee to die for. Don't miss this place.
LaTonya L Billups
We went for breakfast & Everything was great!!, Our waiter Barry was awesome, Good food, great service
Ailah Y'lan Martin
The food was absolutely amazing. I had the spicy boudin omelette with a side of cheddar cheese grits and an order of fried green tomatoes. The seasoning on everything was perfect! The staff were all super friendly and accommodating. I will definitely be visiting again soon!
Wayne Willard
The food was amazing, perfectly cooked. Sit up stairs and enjoy the view. If you want a beautiful eating experience then this is the best cafe to visit.
Michael Jessie
The crawfish omelette is so good, I have it everytime. We return everytime we are in NOLA. Nice large pancakes and they have crawfish, seafood benedict.
Felicia Powell
The food and service were exceptional!
I had the shrimp and grits! It was full of flavor , we tried the fried green tomatoes too those were amazing .
Bailey Katherine Wilkerson
Small place with great food. Our waiter was awesome. Will be back next time we are in town.
Richard Meston-Coy
Went here for breakfast wand was wowed!! I got their shrimp and grits and had a peach mimosa. The only negative was I asked for a sprite and never got it but for as busy as it was it was understandable. Will definitely be back when I roll through NOLA again.
Judy Castellano-Ochoa
Our first time in NOLA and this cute cafe was recommended to us. We went around 9am and there wasn’t a long line, we were served quickly. Food was great! My husband ordered the Spicy boudin omelet and I had the eggs benedict.
Lesley Choina Bischoff
I am a New Orleans native. When my husband and I decided to stay in the French Quarter for our honeymoon, we vowed to eat at places we have never been. We were happy to find out that the best food experience of our honeymoon was right around the corner from the hotel! We ate at Cafe Fleur De Lis every morning of our honeymoon! We will continue to eat there every year for our anniversary! Best little gem in NOLA!
Richie Muad'Dib
Clean, intimate breakfast setting. Tasty and filling items. Menu similar to Ruby Slipper. Expensive, but very good. Great latte, good Bloody Mary, poached eggs, shrimp and grits.
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