Nights Princess
9.8/10 This Place is amazing! The food was some of the best food I have ever eaten! Bourbon st isn't my thing but once you step inside its a great place! Our server was so kind,amazing,funny,and over all best waiter!
Baskar Vairamohan
We had a wonderful dinner at Red fish grill. Rob was awesome !! We tried the signature red fish and blackened gulf fish. Both were amazing. We also had a butternut squash lobster bisque which was delicious. Finally we ended with the signature chocolate bread pudding. Highly recommend this place for a great NOLA casual dining experience!!
allminenyc
Wow simply wow. Business dinner. Large group. Impeccable service (Lachlan). Delicious appetizers, specifically the oysters, main dishes, specifically the shrimp grits and filet mignon, and desert, the chocolate bread pudding.
Great location in French Quarter. Spacious seating. Meaningful decor. Perfect lighting and festive music . Clean bathroom.
D “D”
When we made plans to celebrate Thanksgiving in New Orleans we read that avoid bourbon street at all cost unless you are going for the first time. Since we were here for the first time, we went. This restaurant is on Bourbon st. Food and service were fabulous. While we forgot to take the pictures of our appetizers I would highly recommend Alligator Boudin Balls,Roasted Beets,BBQ Oysters.
Restaurant never rushed us to finish our food so fast, which is what we like. We order our main course after our appetizers. We like to spend family time when we are having dinner together especially with grownup kids, who lives in different state/ cities.
For our main course we had Crispy Catfish,Shrimp Creole,Aji Chili Honey Glazed Chicken,Blackened Tuna .
Shrimp so tender, tuna melt in your mouth, catfish was absolutely delicious and so was the chicken. Portions were big, and we could not finish the whole thing especially after the amount of appetizers we had.
Since it was our first night in Louisiana, we had to have traditional bread pudding. Restaurants bread pudding offers ice cream, I would recommend ice cream on the side, so you can pour the hot chocolate sauce on the bread pudding. If you take ice cream on top and pour the sauce on it , the bread pudding part was dry. Delicious but dry.
Becky Parker
From the Crispy crabcake and Shrimp Bienville to the catfish and grilled redfish...all I can say is WOW!
I recommend the Redfish Lemonade! Beautiful decor, great waiter (thank you Frank!). Fast service
knowledgeable staff. Wonderful manager! Took great care of us. Great evening!
Adam Beck
Our food was excellent. I had the shrimp and grits with the beef debris. It was delicious but there was only 5 small shrimp a little bit of beef. I mentioned that I loved the beef to our server and he brought me more! It took a long time to get our food, but it was worth the wait even though the portions are a bit small.
Overall I would recommend going here but I'd like to see them be a little more generous with the portions.
Donald S. Everheart Sr.
Ike took care of us from start to finish. He knows the menu in detail. We had shrimp 🍤 and grits. He added bread and our glasses were always full. The meal was good but not hot. When we mentioned it to Ike, he took it right back and brought it back HOT 🔥. This is a fine place for good local food.
Victoria Morningstar-Poole
This is a wonderful place! I was on a tour which started here. I couldn't have been any more pleased. Their gumbo was very good and their hurricane drink was made very well! I also really love the decor there.
M B
Frank was warm, well spoken, polite and made us feel comfortable! I love how when we would compliment our food he would say thank you by representing the pride he has to work there! Food was amazing but he made our experience the best!
David Herlocker
Smaller menu tends to mean better food. I had the redfish, swordfish, crab platter, and shrimp and grits rounded out the table. I thought my redfish was a little under seasoned and dry, everyone else loved their dish. Also had the BBQ shrimp and BBQ oysters for appetizers. Both were good. Kid friendly place just barely on Bourbon Street.
Marta Weber
We popped in for dinner on a Saturday night and were able to snag two seats at the bar for dinner. We loved the atmosphere and were even treated to a second line marching by during our visit! The restaurant is classy and clean with fun fish decor. The food was excellent! I had the Aji Chili Honey Glazed Chicken with tri-color baby carrots, pork and beans, and cornbread. So much flavor! The cornbread was incredible! My husband had the Land, Gulf and Grits and was equally impressed. A sleeve of bread was only $2 and it’s a nice compliment to the meal. We shared the Double Chocolate Bread Pudding (with ice cream) and it was PHENOMENAL!!! We wish we hadn’t shared! Steve was our bartender/waiter and, while he was super busy, he was attentive to us and kept our drinks full. So glad we listened to the ‘Beyond Bourbon Street’ podcast and ate at this gem during our visit!
STUART WEINER
New Orleans is a town for foodies. I am still looking for that essence of this wonderful destination. This restaurant owned by the Brennan's it quite the spot. Service was excellent with a very polished and attentive waiter who knew his menu perfectly and was happy to share and guide us through our orders. Drinks were great, food was fresh, served hot and nicely seasoned. I ordered their signature redfish dish with crabmeat and was very impressed. Tasty crab atop a beautiful redfish filet atop a bed of their seasoned potatoes. I had a very nicely prepared salad with local tomatoes greens and feta with a tangy dressing that was a great appetizer. Double chocolate bread pudding to end was quite tasty. Next time I will order coffee too.
My guests were equally pleased with their meals which looked equally fabulous. All said... Make your way down Bourbon Street and enjoy!
Calikid !
Melanie, who was our waitress was very kind, helpful, and very attentive. The atmosphere was nice and the food was outstanding. I don't leave a lot of reviews but I'm definitely going to start now. We had the raw oysters, wood grilled redfish, and their shrimp creole.
Tanya Bellille
Not sure how this works but I’d like to nominate FRANK as waiter / serviceman of the YEAR ✨🎉❤️🔥.
We had an amazing experience at Red Fish Grill. 10/10. TRY : the starter BBQ oysters ( not what you’d expect ), the signature wood grilled red fish dish, the double chocolate bread pudding and my favorite drink was the Bourbon Peach Car. We also had Kamikaze shots … 10/10.
To Frank .. from the pink shirt ladies .. we enjoyed your presence. TY for hosting us ❤️🔥
Hope Cox
The food and service was fantastic. All I can think about is those alligator boudin balls. They were cooked perfectly and in a perfect sauce.
Jho R
Food was very good. The drink was also excellent. Service was exceptional and ambience just right. The wait was long.However, we decided to go to the bar and have a drink while waiting,
very nice partof the restaurant. We ended up having dinner at the bar which is a great experience because we get to see how the oysters were shucked. Moreover, we got to meet very nice people that made our day. Definitely, highly recommended and will be coming back.
Lisa LLR
The food, service and atmosphere were great. The grilled redfish topped with crabmeat was flavorful and cooked perfectly. We also enjoyed the warm chocolate breading pudding which was decadent. Ari provided exceptional service and made all of our dinner choices by suggesting her favorites and none we’re disappointing.
Mark Channing
The food was awesome! Ike our waiter was possibly the best we have ever had! Knowledgeable and super friendly! Great night from top to bottom ! I would recommend this restaurant to anyone! And I live in New Orleans!
Eve Briz Zuela
This place is awesome! My son had the alligator and shrimp gumbo and I... well I had drinks (still full from previous place) ... lol....i had the gator bite drink and also the choc bread pudding....it was all delish... the atmosphere is great... the decor & music pretty rad! but hats off to our bartender melanie who gave us some great suggestions and places to check out...
Ryan B. Okerström
The food was amazing. Andrew was an awesome server. I highly recommend this restaurant.
Betsy Campbell
I had the alligator sausage gumbo with a salad, and my son had the turducking gumbo and salad. It was delicious, my son had an extra bowl.
Jeremy De La Garza
The food was really good. The service was terrible. We were notified after waiting 40 minutes for our food that they lost our ticket in the back. They offered 1 cup of gumbo for our table of 4. The food finally came out and was really good. Our kids were supposed to have desert with their meal, but we ended up leaving after waiting another 15 minutes with it not showing up after ordering it.
Steve Peralta
We were made two sandwiches special order with no questions asked. They were great!
Our waiter Kyle was spot on with all we needed and more.
Red Fish is a must stop when we visit NOLA!!!
Mike Lyshol
Drinks were very good and the gumbo well it was delicious. The raw oysters were wonderful
Christina Haydel Carter
BBQ oysters are the best thing I ever ate and the redfish with crab is excellent ..a great place for locals and tourist
Jelisa L. Collins MEd
The Alligator Boudin Balls are amazing! My Jambalaya was excellent. This place was simply amazing! Great end to my New Orleans experiences.
Christia Crum Montero
Everything was wonderful! We enjoyed the boudin balls, oysters, filet mignon, and double chocolate bread pudding. The blueberry hill cocktail was delicious.
Michael Lindo
Great food. Ike was the best server.
Cindy Mashburn Hostbjor
Great food
Great service
Good price
Don’t leave without dessert.. Double Chocolate Bread Pudding..!
Kevin Gorczyca
Food was amazing and our server was fantastic. We will definitely stop back in every time we are in town.
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