Robert Berg
How has Carrollton Market not hit my radar before today? We will second the previous reviews that said its one of the best meal experiences we’ve had amongst many good ones in the city. The special Brunch cocktails were quite creative and expertly prepared, and all our food was terrific. I had the Debris Biscuits after debating the Corned Beef Hash, and was very happy with my choice. The biscuits being made out of cornbread really made the dish and the poached eggs were cooked perfectly. Delicious. Girlfriend had the Poutine and again, absolutely fantastic. Add in the great service and a stylish space full of super pleasant staff and it has us ready to return as soon as possible.
Debra Palmer
Excellent food and service. I'm still raving about the gnocchi and whatever that chocolate pudding type dessert we had. We'll definetly come back to Carrollton Market on our next NOLA visit.
Mo Wiltshire
Incredible dinner experience from the signature cocktails to appetizers (especially the foi gras and crab stuffed ravioli) to the service to the main courses everything was simple, well conceived and scrumptious. None of the dishes tried too hard and the service was attentive but not hovering or pushy. A particular favorite entree was the stuffed veal chop which was monstrously sized and perfectly prepared. Desserts were imaginative but unfussy. I'll be coming here the very next time I'm back in New Orleans. Don't miss this place
J L
Great food and service. Definitely worth a visit! Would come here again.
Taylor Griffith
It was okay, the pie was good but I don't think it's a place I would go to again. Not bad though.
John Nguyen
Always a great brunch. That cinnamon roll was bombdotcom
Kyrstyn M
We came here with high expectations, and they were exceeded. Went in for a dinner at the bar and ended up ordering the. entire. menu. We have no regrets. If you love food, sit at the bar, the chefs will tell you something special about everything you order, you will learn a lot. The wait staff and kitchen were very friendly and gave us the best advice about where to go in the city, and it isn't on Bourbon Street. Snapper with brown butter was amazing. It was all amazing. I had dietary restrictions and they were very attentive to that too. Thank you Carrollton Market for an unforgettable meal!
JC3
Excellent restaurant. Exceeded our expectations. My wife and I loved the atmosphere. Not too loud but still lively. Food was amazing. The fried oyster appetizer was so good- don't pass on that. Very good specialty drink menu. Our waiter was very knowledgeable and gave us meaningful suggestions and descriptions. It's priced like most restaurants in its class but unlike some, it was worth every penny. Can't recommend enough.
Ed Nichanian
Nice cozy atmosphere. Great staff. An awesome Foie Gras over pain perdu. The best I have ever had. Kudos
Austin Kent
Amazing cuisine with attentive staff and delicious cocktails. You will not be disappointed. Our stand out dishes were the oysters, the oil seared salmon, the watermelon gazpacho and the floating island desert. Ask for Casey as your server and he will make sure your selections fit your taste and mood. We will definitely be back, thank you all for making our anniversary special.
David Hasselbeck
Visited for their Wednesday happy hour with a friend...and found possibly one of the best happy hours around. The cocktail list is only $6 and includes a number of fantastic choices, and the normally somewhat pricey menu includes an $8 burger that's more than a meal and one of my favorites in the city! My friend had scallops which were incredible, and we split the somewhat famous "Oysters Goodenough". I can't wait to go back.
Our waiter was very attentive and pleasant, and the place is as romantic and pleasant as you could want for a date or get together. Very excellent.
Rachel Schwartz
Carrollton Market lives up to its promise of upscale Southern food. They have a great cocktail and wine list, and you can't go wrong with their Sweetbreads and Oysters Goodenough as appetizers. We had the Scallops, which were good but not great, and the Black Drum, which was excellent. On a busy night, it can be easier to grab a seat at the bar, since it is a really small restaurant, 25 tables at most. The views into the tiny open kitchen are pretty awesome, and the wait staff is incredibly attentive. Perfect location for a fancy date or celebration!
Nazary Nebeluk
Continuing my COOLinary 2019 experience with a stand out dinner at Carrollton Market. This place wasn't even on my radar but after trying to go another restaurant nearby (that won't be named) we settled on here and I'm glad our original plan didn't pan out.
I started with the Farmer's Market Tomato Gazpacho which was very rich and delicious. The watermelon and crabmeat were very nice subtle touches. My main entree was a braised pork shank that came out looking like something from a cartoon but is the most inventive take on red beans and rice I've ever had. The cornmeal dusting on it provided a delicious sweet counterpoint to the richness of the meat. To be honest there was enough there to take half home and have for another meal but it was so good I finished it all off. Finally for dessert was their version of a floating island - which while light on the floating was heavy on the flavor. The meringue was incredible - like eating air and the honey drizzle added a nice complexity of flavor. Overall I got the impression of familiar dishes done in new and interesting ways with great skill - and honestly I don't know what more you could want from a restaurant.
Service was also great with a very friendly waiter. The wine menu was good - we had an excellent rose with our meal.
I hope I get to return soon.
Emily Castle
Excellent food in a beautiful space. The staff is attentive and friendly. We went once for dinner and then tried brunch a few days later. Sitting at the counter, watching the open kitchen was fun. Everything we had was great, but I would recommend the biscuits and debris on the brunch menu and the pork cheek fried rice on the dinner menu. We rode the street car from our hotel, which made for a fun evening.
Jeffrey Noy
The best place to eat in town. Their fried oyster is fantastic. I can't stop thinking about it. For sure, I'm coming back and ordering it again. Their chefs are super friendly. Especially Amanda. They have an open kitchen concept, and it's super cool to see them cook.
Alyssa Carter
We came here after reading all the positive reviews yet unsure if they were going to be accurate. We walked in to a what appeared to be a converted Victorian style house in an area of town we had never been - not too far from Tulane in the gorgeous area known as Uptown or East Carrollton. Thankfully with our reservations we were immediately seated while walking by diners with smiles on their faces. The menu has plenty of options (although could do with a few more vegetarian friendly dishes).
Rozane Keppner
Had a wonderful dining experience at Carrollton Market! The menu consisted of local fare and was seasonal. All of the food we had delicious, especially the Oysters Goodenough! The chef is absolutely amazing, and the wait staff was on point! We can't wait to go back again! Do yourself a favor and make a reservation ASAP!
Mazz Swift
Wow in credible food and really nice atmosphere! Extremely friendly service too.
We went for brunch and I had the homemade corned beef with my favorite take on Irish Coffee yet. The Pimm-osa (my girlfriend had that) was also really tasty. I highly recommend this place.
J
Wonderful staff and excellent whiskey concoctions! Must try every drink on the menu. Each is unique and equally flavorful. The oyster appetizers are a must- Delicious! Give this place a try, you won't be sorry.
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