Blue On Highland

Let me be clear that three stars means average to my rating scale, and that three stars is generous in this circumstance. I read reviews so I thought my husband and I were in for a treat. I saw that it seemed a bit on the pricey side, but figured it would be amazing for the cost. It was $71 for an appetizer and two steak tip dinners. There were four steak tips on each of our plates. Tasted great but one both our plates one of the tips...well I couldn't cut it with a steak knife. A bit like steak bubblegum. The calamari appetizer was okay. Nothing exciting. Our server was polite. The decor of the restaurant is also bizarre. White cute chairs that look like a country kitchen paired with high back, black fake leather chairs and booths. Drinks were expensive. I ordered a cucumber mango margarita but sent it back after I had my husband try it...it was oddly gritty. Maybe I have an unsophisticated palette but it was bad. The strangest part was the room temperature tap water sitting in fancy bottles on each table. We didn't even get ice until my husband asked. There were bottles of water just left to sit on every table occupied or not. Never seen anything like that in my life. Overall, I'm glad we don't have to go back.

We had dinner yesterday night at this fine dining place. We had the chef special shrimp risotto and the grilled salmon along with couple of drinks. For dessert we had a canolli. The food was well seasoned and did taste good. However, we didn't find the food awe inspiring. At best, we would recommend this place for a casual dinner. The Canolli did taste stale but we didn't raise an issue and just left it at that. Prices are reasonable and the place has ample parking.