Thai Pavilion

I ordered spring rolls, Pad See Ew with Chicken and a house red. (Which was all they had besides plum wine) The spring rolls were good and my entree was good also. I had asked for 2 out of 3 on the spicy scale and I think they forgot because there was zero spiciness to it. The wine was just ok but overall I enjoyed dinner and would come again.

First experience at a Thai restaurant, tried the Duck Rolls as appetizers and I was not disappointed. Enough moisture in the duck meat and the sauce that comes with is just ties every single bite. For entree, I had the Crabmeat Fried Rice…crabmeat had a clean and flavorful. Their specialty drinks are a must specially the one that has mango , it taste like real mango juice. Customer service was the Greatest !

The food here is amazing, but they have very strict rules about sharing food. My partner offered me a very small bite of his rice to see if it was something I'd be interested in ordering on our next visit (I've been here three times and only had ever had the Pad Thai) and we were scolded by our waitress not to share anything off our plates, despite us both ordering a full-priced entrée each. I believe something similar happened to my friend and her boyfriend on a prior visit as well. Otherwise, as stated earlier, the Pad Thai is delicious and the place itself is very clean, but if you want to offer your friend/partner a bite of your food to try, do so at your own risk.

I was in the area for a convention, and was looking for a decent dinner at a reasonable price, and *not* the "pub grub" offered up and down the street here. When I saw Thai Pavilion, I went right on in. I ordered duck rolls and the Thai Pavilion Steak. I liked them both, but the duck rolls were phenomenal. The steak dish was tasty but otherwise unremarkable. Friendly and efficient service too. No complaints there. If I come back to National Harbor, I would definitely eat here again.