The Gambling Stick

Solid BBQ and solid sides. Have been continually impressed by (and addicted to) this place since I discovered them nearly two years ago. It's high time that I write a review. Compared to every other BBQ joint I've been to, Gambling Stick seems to maintain a level of day-to-day quality that no other place can come close to. Part of that is that they use locally sourced meats (from the adjacent Porter Road Butcher) but I think it also matters that the owner is a legit chef (legit as in he trained at the Culinary Institute of America). There's a high level of artistic perfectionism here that you don't see in most BBQ joints. The smoked meats are the centerpieces that everyone should try--the dry aged beef brisket is crazy complex its flavor, while their perfectly tender ribs are the perfect showcase for the amazing dry rub that I still haven't been able to completely deconstruct. Beyond those two showstoppers (for me, I can never decide which one to choose), the "pigsket" might be the perfect cut of pork for smoking--flavorful and moist, with enough surface area to guarantee you get a little bit of that rub with each bite. They've also got a couple of creative sandwich options that I come back to, with the remarkably-constructed (albeit unremarkably named) "ham and cheese" being my absolute favorite The ham has been marinated (in pickle juice) then smoked, sliced and served with said pickles, a creamy beer-cheese spread and finally...believe it or not...pretzels! Such a fun sandwich. If you love great BBQ you absolutely must try this place. Don't let their humble trailer fool you--this is a worthy destination that BBQ aficionados should make a point of seeking out

Some of the nicest guys we have met, who know the craft of barbecuing very well. Incredible beef brisket, pigsket, pulled pork, and ribs. We came hungry and left so very satisfied. We are passing through on a road trip, and can definitely see coming back by in the future. Highly recommend!

Great cook on the pulled pork and brisket, we didn't care for the sauces but they didn't need it. Love the potato salad as well!

The real deal in a parking lot in East Nashville. Pig slow cooked well over cherry. The dining tent is cute, but in the chill of late fall was perfect. If I were to change anything, I'd go for a finer chip on the meat, but it's real, and tasty. Friendly service too.

Great place for BBQ. First time here, and I went with the brisket plate. Great tasting food. Beans were awesome.