Great food and wine. Not sure how long they have been open. They may be understaffed as it took a long time to get drinks. New Nashville restaurants like to tell you "how slammed" they are even when half the tables are empty. They reiterated this for the second round of drinks even as the tables around us emptied. I would recommend more bartenders to keep the booze flowing!!
I also think as a best practice, they should probably serve all the steaks with a steak knife as they are too difficult to eat with the chopsticks provided. I managed to flag down one of the guys to fetch is some and then it was much easier to cut into bite size pieces.
I was in love with the upholstery.
The restaurant has a fun and relaxed atmosphere that was perfect for a dinner date.
We started off with the Wedges and the Dan Dan Shishitos. For entrees we had the fried rice (Chahan) and American Wagyu. The dishes are plated for sharing and the portions were just right.
Really delicious new restaurant option. We had the broccolini and okonomiyaki apps, along with the salmon and American Wagyu entrees. Everything was outstanding.
I've never been a huge sake person, but the on-tap house sake blew away my expectations. It's very easy to drink.
Amazing dinner at The Green Pheasant. We grabbed seats at the bar which had a perfect view of the dining room as well as the open kitchen. Started off with the house hot sake which was great! We shared three dishes which were the perfect amount. We had the goyza, spicy crab noodles, and the shishito peppers. The peppers and noodles were amazing! The goyza were full and had a lots if flavor. Highly recommend The Green Pheasant, we will definitely be back to try more dishes!
This is our third time here this month, and we haven’t been let down yet. Love the fun small plates they have for dinner, and well as the great looking lunch menus. Stop being a pleb and come eat here.
I attached photos of all of their menus, just so you can see what they have.
The spicy lobster pasta is really good, but I'm not a huge fan on their chicken. It needs a bit more flavor for me personally. Their staff is very helpful.
Giving it a 4 star because the interior design was a 10/10, and the bathroom had HEATED seats. Food was great, very sophisticated.
However, one big con was that the hostess was not very welcoming, to say the least. We got there a little before 5 pm without a reservation (empty restaurant). She reluctantly said she would seat us, but that we would need to be out by 7:30 - what? I’ve never ever been told at a nice restaurant that I needed to be “out” by a certain time. No fear, we were out by 6:45, and the restaurant was still super empty...
Looks really upscale, really comfy seats. Bartenders super amazing at service. Not the food for me, and paying $9 for two barely flavored rice balls rubs me the wrong way, but everyone else looked happy with their entrees. Liquor selection is top notch for Japanese whiskey. Skip the onigiri and you'll probably be happy. May try that tofu ramen at some point. Cutest chopstick holders ever!
Atmosphere, food and service were all outstanding. The walu cold appetizer had the most savory and fantastic flavor and the skirt steak was cooked perfectly.
Some of the best food I've ever had. No joke. Flavors that I didnt know existed. Atmosphere and service was top notch as well.
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