Jim 'n Nick's Bar-b-q

John Spencer

As soon as we landed in Nashville and got our rental car we headed right to Jim N Nick's. My wife and I split the sampler plate and we had pulled chicken and pulled pork with baked beans and onion rings. It was $24 and plenty to eat. We were a little bit disappointed that they're already out of brisket at 5:00 p.m. on a Saturday. They told us we'd have to wait 20 to 25 minutes if we wanted the turkey because the turkey wasn't ready. We weren't all that picky about it and we were very pleased with the food we did get. The corn muffins were tasty as well. They were sweet enough to be dessert. This place served some of the best onion rings and they were only $2.59 extra as one of the sides. It's probably impossible to find better barbecue but it would be fun looking. The photo shows the sample plate after my wife took her portion of the pulled pork, the beans and the chicken.

Dusty Barker

I’ve been coming to Jim n Nicks since I moved to Nashville 12 years ago. Nashville isn’t a huge BBQ city, and this is a franchise, but somehow it’s always good. Is it the best BBQ I’ve ever had? No. Is it always good BBQ, definitely yes. The spare ribs have always been a favorite of mine, along with those little cheese biscuits. I really have no complaints except for pricing going up. I think in the last few years I’ve seen the sore ribs go from $11 to $15… I always thought they were very affordable for the amount of food. Now they are just an, every once in a while type order. $15 is a lot for a pound of spare ribs. I suggest going here. It’s always good. The staff is friendly. But instead of being a regular, the prices have made this an every once in a while stop.

T Frierson

We enjoyed my father's birthday dinner here. All of our food was great. We had ribs, loaded Mac n cheese, smoked turkey, catfish, and more.