Etc.

Had a wonderful meal here. The cocktails and food were amazing. I very much enjoyed the horseradish caesar and red fish. Our server Christian, was very sweet. We ate on the patio and it was lovely, situated on a beautiful, quiet street. Definitely recommend this wonderful restaurant. Service was excellent all around

Chef Deb Paquette & her team are more than chefs. They are artist & food scientist in my humble opinion. I came back to Etc. so I could share with you all what a wonderful dining experience from the past. I encourage you all to stop by & experience this culinary wonderland that’s very professional, sophisticated, charming with a down home dignified casual formal vibe. Chef Paquette runs a very sophisticated restaurant with a very creative culinary team that clearly gets the most out of all the ingredients they use to incorporate into the food they prepare. The Triple Beet Salad for example is not something I would typically order off the top of my head. However, I expanded my mind, palate & stomach to experience what turned out to be a very pleasant salad. The Patty Melt is in its own universe where it stands alone as the best patty melt I ever had. If you don’t believe me, come & try it for yourself. No one ingredient overpowered the other including the caramelized onions. Which gave the patty melt a nice sweet surprise to a sandwich that’s known for being a late night meaty savory sandwich. The Fig & Bacon Flatbread Appetizer is a must try if you want something that’s gonna impress your appetite & please your senses. Overall my dining experience was very filling yet refreshing despite this being the fall season vs spring or summer. Simply stated: the food is fresh, you feel healthy & successful when you dine with them & eat their food. It’s makes you happy as you the feel the love they spread through the food they serve.

Our server, Craig, was incredible. He took time to explain the ingredients and preparation for drinks and dishes we were both curious about. The food was amazing!!! The bread and mushroom started were delicious. The sides were fresh and tasty. Our main appetizers were just as good and the dessert was over the top. Definitely recommend saving room for the Panna cotta.

We had a wonderful experience there and all the dishes and drinks were fantastic! Such a great neighborhood gem that we walked to from our hotel. There were many gluten-free items to choose from or be modified as needed. They even had gluten-free homemade bread and homemade butter!!! The value in quality of food was amazing!!!

Etc. is truly a gem! Phenomenal meal from start to finish! First of all, Morgan was very sweet and attentive, 10/10 service! I ordered a “fruity” cocktail and the bar did deliver! A lot of restaurants mess this up! It’s like just because I don’t want alcohol doesn’t mean I don’t want a nice drink! But they nailed it, delicious! The light beet and watermelon salad was light, fresh and wonderful! A bizarre mix of flavors, but in the end it totally worked! The broccoli side was quite simply the best broccoli I’ve ever had! Bursting with flavor! My party ordered a few entrees and all were incredible! All of us loved our meals. I personally got the pork tenderloin and it was TO DIE FOR!!! So incredibly flavorful and the textures all worked in harmony. Truly a phenomenal meal! To finish off, the lemon tart dessert was light and just the right amount of sour and sweet. Overall every aspect of our visit was superb! Stellar service, fantastic food, and cozy atmosphere. Will visit again!