"Had a wonderful meal here. The cocktails and food were amazing. I very much enjoyed the horseradish caesar and red fish. Our server Christian, was..."
Justine Vild
"I’m still thinking about this dinner almost a week later! We had the Salmon w Crispy Rice Appetizer - SO good. The venison was cooked perfectly...."
Holly Fischer
"Chef Deb Paquette & her team are more than chefs. They are artist & food scientist in my humble opinion. I came back to Etc. so I could share with..."
Gordon Ham
"I would rate the service as 13/10. The service was top-notch. Our waiter was attentive and knowledgeable about the menu. He made sure that we had..."
Rahul Kamma
"Our server, Craig, was incredible. He took time to explain the ingredients and preparation for drinks and dishes we were both curious about. The food..."
Ben Boyd
"Their sauce game is on point! We had a great meal here. We loved the raw salmon appetizer and the espresso martini is the best I’ve ever had. We..."
Erin McInerney
"We had a wonderful experience there and all the dishes and drinks were fantastic! Such a great neighborhood gem that we walked to from our hotel...."
Steven Hammond
"A quick trip to Nashville left us with time for one restaurant to try, and after reading the reviews for Ect., we immediately made a reservation. Had..."
Stacy Nesbitt
"Etc. is truly a gem! Phenomenal meal from start to finish!
First of all, Morgan was very sweet and attentive, 10/10 service!
I ordered a..."
Coby McLaughlin
"The salmon sandwich is the best sandwich I’ve ever eaten. I’m 70 years old and I like sandwiches. Absolutely delicious and reasonably priced...."
Hunter Armistead
"My husband and I had an early Valentine's day celebration at this restaurant that we picked based on the reviews and we got really blown away. The..."
Pilar Vetsch
"I was really pleased with my experience at etc restaurant. I made reservations by calling an hour in advance on a Tuesday night. The gentleman who..."
Christina Willis
"If there was opulence, scrumptious, extremely satisfying & gratifying filled experience you need to come here. The chef is absolute word-class with..."
Anirudh Ravikumar
"Pretty nice vibes with matching dishes. Just the serving time is too..."
Shirley Wu
"Delicate & Subtle flavor pairings with unique menu items. The presentation is top notch.. This is such a delicious, chef-owned restaurant, which is..."
Tara Allen 51
"The service from Alexis and food were amazing. I do not normally like brussel sprouts, but the shaved brussels have changed my mind. We had the beef..."
Robert Walker
"First time for brunch here, many times for dinner. Love sitting on the patio to dine. I probably don't even have to tell you how good Deb's chef..."
Lisa Mayberry
"Everything we tried was delicious. A few highlights were our cocktails (shown), the lamb meatballs, the fig Flatbread, and the chocolate..."
KC McCoy
"Dined last night as a party of four. We ordered several starters to taste and a couple mains to share so we had a good overall impression. I..."
JeAnne Marcus
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