The best reason to dine at Nemo, Ultimate Miso Sea Bass. Amazing. If you haven’t tried it you’re missing something really special. Plenty to share, but pay a little extra for two full portions of lobster truffle risotto and split the fish. It’s a little bit of heaven on a plate!
Don't miss this place. We like the "n-counter" but we always like to sit at the bar. Works great for a couple. Talk to the people next to you and to the bartender. Food here is really good. Exciting and unusual. If you're a meat and potatoes kind of person, then you probably won't appreciate this place. If you like well prepared and imaginative food, you shouldn't miss it.
I was impressed with the service, ambience and flavor n quality of the food. Their house speciality is the CHILEAN SEA BASS which my wife ordered she liked the presentation and most of the unique tangy flavor 😀 😋 😄 👌. Our server Roland was good with the service and his knowledge of the Wine 🍷 selections was spot on. Sylvia the owner is very pleasant, friendly and cares if the customers are totally satisfied with the USS Nemo experience. We will definitely visit this establishment again.
Love Nemos. Everything was outstanding as usual. Try the Blue Cheese Clams. You won't regret it.
We also had the Volcano Snapper and the Indian Tuna. Would highly recommend. Aleksa was a fantastic server. He was super attentive and incredibly friendly.
Ericca Jane Rios Stylist
+5
The USS Nemo was definitely a fan favorite!
Came here with some family and they said it was there favorite meal in Naples FL! I felt as if every dish was a work of art. The are well known for their Sea Bass it’s a must try! Hope you enjoy! Oh and don’t forget to order dessert! Can’t wait to try there lunch menu!
This unsuspecting restaurant in a little strip mall delivers a huge amount of flavor with great fresh pasta and seafood. Very knowledgeable weight staff were able to help me pick a great meal even with my various allergies. Gluten-free.
Lobster soup and Miso Sea Bass….OUT OF THIS WORLD!!!!
Also pictured are kids fish sticks :)
Edited: We came back the next day but for dinner because this place was so outstanding! We ordered the corn and fish soup (7/10) and I got the Sweet and Sour chicken and OMG (100/10)! It was PHENOMENAL. I swear I entered into a trance for a moment during it.
The only thing we were not crazy about was the coconut pie. It was like a cheesecake texture and had absolutely zero flavor. I would not recommend that.
But everything else was WOW!!!
Jenn Gherardi (Tisdale)
+5
Delicious, gorgeously presented meals! They prepared my meal gluten free as well, which was so nice!
We started with the ceviche and the scallops. For my entrée, I had the volcano fish, and it was delicious! My husband got the Ahi Tuna Wellington, which was unbelievable!
For dessert, we got the flourless chocolate cake - decadent and delicious!
Had dinner here for my birthday celebration. The food was absolutely amazing!! Everything we ate was delicious. The octopus was delicious, flavorful and so tender! The miso sea bass was just WOW. Also had bread pudding for dessert with some key lime cheesecake to go. Can’t go wrong here. The service was also phenomenal. Highly recommend! We will come back anytime we are in Naples.
Awesome very unique menu. Fun place for a group. Food is phenomenal. Don’t miss one of the sea bass entrees. Grouper bites are amazing. Don’t let the location fool you. This is one of the best places to eat in all of Naples. It’s where the locals go to eat. Every plate at our table was cleaned haha.
First time dining here, definitely not the last! My husband had the sea bass and I ordered the black grouper, both dishes were excellent! We started out with the calamari-extremely tender. And ended with bread pudding for dessert. So many wonderful choices on the menu that it was hard to narrow it down. We will definitely go again to check out some more dishes.
![5]( "Recensione")
What a great experience! Small location with very limited seating- but worth the wait.
Drinks were prompt and quickly checked on. Hostess was very accommodating, bringing drinks while we waited for a seat. 5 stars on service.
Waiter was knowledgeable on meals and pairings. While we knew what we wanted, it was great to hear what else made the restaurant unique. All 6 orders were taken without notes, and the only miss was the Brussels sprouts. 4 stars from that.
We all ordered the Miso Seabass. Wow! This is unlike any Seabass I’ve had. Buttery soft where the weight of the fork itself cut through the meat (see video). We were told the restaurant has fresh Seabass flown in every day from Chile and it is never frozen. Hence the great, non-fishy taste and the unique tenderness. This is a must for both sea lover and non-sea food aficionado. You will be pleased. 5 star on food.
Dessert - the best was the coconut crepe pie. This is not like coconut pies I’ve had in the past. If you like the taste of coconut without the shredded coconut flesh, this is your pie! Key lime cheesecake was ok. Bread pudding is an acquired taste, not my thing. 5 stars for the Coconut Crème Pie, 3 stars on the other two.
Will certainly look to visit this place again!
Make a reservation
Order online
Find the best restaurant in Naples
An error has occurred! Please try again in a few minutes