China Kitchen

We ordered beef lo mein and sesame chicken and split both meals. The sesame chicken was gently seasoned, which some people may find pleasant.🤔 Personally, it was too bland for my taste. If you like thin, almost like angel hair noodles in your lo mein, this place has you covered. 🙂 Even though we prefer thicker noodles, the flavor was alright. Thank you for the meal ☺️

I’ve been visiting this place for years. I understand the management has changed over the year. They used to have decent food. But after today’s visit, I think this will be my LAST TIME. First of all, when I went to pick up the food, the cashier was a little boy (no more than 6 or 7 years old) I ordered 2 sweet sour chicken, which was COLD when I opened the container. Rice was hard as stone. I asked for Fried pork dumplings and received HALF-Cooked, boiled ones. The dough is barely cooked and super thick, very very doughy and terrible tasting (dipping sauce all over the place) A large chicken lo-Mein is only half full of the container. The total is almost 50 Dollars, but left us hungry because most of the food was so bad we have to throw it away. Never Again.

I've ordered from China Kitchen for years. It's a small family owned business that serves very tasty food at very reasonable prices. I've seen recent reviews saying that the quality has dropped. We ordered dinner last night, and everything was wonderful. We ordered a LOT of food for our family spending about $14 per person. I think the portions are generous. We have enough leftovers for dinner tonight. The vegetarians in the group never have trouble finding tasty options. I'm not vegetarian but also enjoy the vegetarian dishes. If you want to save money, phone your order in to avoid online fees. (That's what I do.)

My family has been coming to China Kitchen for almost a decade. We understand the prices increasing because of the pandemic, no problem! But when you lower the food quality at the same time…? Not acceptable. We all see the portions have gotten smaller and smaller. Within the past few months we’ve also noticed… The egg foo young is bland, almost no flavor at all. The sauce for the orange chicken has been watered down, becoming a soup rather than a sauce. The last few times we ordered chicken wings they were completely unseasoned, all you could taste is straight up oil…This place used to be our top pick for asian takeout, but until we see some serious quality improvement, none of us will be returning.