Pete Miller's

Nice live jazz band. Very romantic evening. Our server was very attentive and friendly. They gave us a FREE huge portion of cheesecake with blueberries for my birthday celebration. The only thing I would like to see improved was their wine list. Not very many high-end wines to choose from... Just a few mid-priced ones that I already have in my cellar. Their bourbon, whiskey and skotch list was pretty impressive (and I'm not much of a hard liquor drinker)!

2.5 stars would be a more suitable rating but that isn't an option. I'm sad to sayy experience at Pete Miller's was quite disappointing. I'll first talk about the service and then comment on the actual food. We visited on Mother's Day with reservations at 7pm but were not seated until 7:25. This was confusing as there were many open tables as you can see in the picture accompanying this review. We later found out that this was due to them being understaffed. We were informed that many of their servers were gone for Prom weekend which left them with what appeared to be 2 or 3 servers, even the manager wasnon the floor taking tables' orders. We waited about 25 minutes to get our drinks and one member of my party actually didn't receive theirs and had to remind various staff twice about his Coke. We had to repeatedly ask for more bread as we wanted up waiting about 2 hours to receive our food, which only half was brought out at first and there was a struggle figuring out who's steak belonged to who. Elijiah, our server, was fantastic. He actually went back and personally made out drinks when he saw how long it was taking for them to come out to us. He even stuffed the olives himself as they ran out. He was very apologetic and made his best effort to keep coming back to check on us even though he had many other tables to take care of. As for the food, 0 out of 4 of the steaks were cooked to order. Despite all being labeled with small wooden toothpicks marked Medium, they ranged from charred to rare. The steak was alright, lacked in flavor a bit, and did not come with a side, those are additional. I ordered ribs which I am happy to say were amazing, which was a nice suprise as they included a side, the portion size was enough to feed 2-3 people, and they were the cheapest meal at my table. They fell right off the bone, and tasted delicious. The Manager, who I believe was Fred Gore, came around to apalogize and offer to comp a couple of our drinks. This was after they corrected the first bill which double charged us for the come and had our Mac and cheese on it, which we never even received. The corrected bill took almost 5 minutes to come back with our card, to find that the double charged come still remain on the bill. Again, thank you Elijiah for being so awesome and working over 13 hours today after working until 2am the night before to make up for the lack of staff. I'm sorry to say I won't be returning u less some changes are made.

Absolutely LOVE the live music. Everyone in the band was so friendly and personable. The restaurant feels so welcoming too. What a great ambience. I wish I found this place sooner. I love the little touches like the library and candles. Lobster bisque was delicious. Under all new management and all new staff, so let’s see what happens!

We had a great time. We loved all of the food. Management as very friendly. Yes its super expensive but you're paying for the steaks and service. The wine was very well priced. We all loved our waitress and the manager checked to see if we had any concerns. We told him the music was a little loud and throughout the night we noticed it get a little quieter. All of the desserts were yummy too, especially the banana foster. I think it's a great addition to the neighborhood.

The service was great and the staff was friendly. Our appetizers were good but our steaks were cooked to the wrong temperature. I ordered a ribeye medium and it came out completely dry. The skewer of shrimp was not seasoned at all and my garlic broccoli had no flavor. The Mac and cheese was just noodles and sauce. Overall it was a disappointing steakhouse experience. Our server did correct our steaks and was very gracious to us. The manager never came to check on us and and the restaurant was not packed. My wife and I were hopeful to have a great experience at a restaurant in our neighborhood. Honestly we have had better steaks and flavored food at Longhorn Steakhouse for half the price. I hope Pete Miller's improves.

Best experience! The service is always phenomenal here and on the weekends they have great live music. The drinks are fairly priced, and I always enjoy the food. Steaks are great and so are the truffle fries. They have a lot of good beers on tap. The lobster bisque is addicting, I always order it every time I come here. The place is fancy and everything's always clean and good atmosphere. Highly recommend.

Get your act together! First and foremost they were out of the wine we wanted. We ordered our meal and 25 minutes later they come out to tell us they are out of the steak we wanted. You just opened an hour before we got there. Somehow the chef and the manager were "to busy" to talk to us which is strange given the total of 6 people in the entire building. The chef didn't want to swap out steaks because he was out of the sirloin. Well you will lose a lot more than your food cost if you continue to run the business that way. I really have a hard time understanding why such a simple process is so broken here? They clearly do not care about customer satisfaction or retention. Personally I reside about a mile away and the terrible service will ensure my family will never return.

I had high hopes for this place, but was really let down. We were a party of 12. Service and the music were great and the drinks were very good as well. The food, not so much. I ordered the lobster bisque, because there were great reviews, I only ate half of it because it tasted like something that came out of a can. My entree was the Sea Bass - I've ordered sea bass a lot, it is normally served as a big chunk of fish, but here it was served like a flat trout. It was dry and not buttery at all. Very disappointed.