Food was absolutely delicious. Ordered the caprese as an appetizer and it was very tasty. The soup special and chicken Marsala were also very flavorful and left me wanting another bite. The service is very nice and attentive. Definitely recommend if you are in the area!
Updated 12/10/2023
Went back for dinner and food was amazing again. The mussels in white sauce incredible. The mushroom soup, fantastic. The lobster ravioli, superb. Great job everyone.
Original review
Food was excellent. Molly the hostess was fantastic. The Arancini balls were perfectly cooked and delicious.
The lobster ravioli served in an amazing lobster cream sauce is the best I've ever had anywhere in the country.
The veal parmigiana was very tender and better than most.
Being an accomplished cook, I know excellence and this place exceeded all expectations.
This is a must go to place in Myrtle Beach.
Our first time here.. absolutely the best food we've had on our vacation.. from our server to the food,wine and dessert.. everything was perfect.. seafood trio was mouth watering and delicious.
Inside is just beautifully done, very authentic Italian feel... I would definitely come back... thanks so much for our anniversary dinner!
Several of us gathered for a friend's birthday tonight at Lombardo's Italian Restaurant on the north end of the beach. As always, Mario Belegu and the crew knocked it out of the park!
The party we had likely isn't the *normal* crowd for them, yet service was great, the meal was prompt and everyone seemed to thoroughly enjoy the food and the company.
I can't say enough great things about Lombardo's! Never had anything less than a top notch experience from the time I've walked in the building until the time I walked out!
Side note*
You won't see it on the menu, but be sure to ask if they have veal osso bucco when you go. Don't hesitate to order it! Thank me later. It's absolutely INCREDIBLE!
Wow. It is a great restaurant with friendly staff, a relief coming from New York 😀 ..
The ranch dressing on my salad was amazing.
Pasta was al dente. The dishes are flavorful.
Tirimisu was delicious.
Wonderful dinner. Amazing food. Perfect service, topped off with a live violinist. All around great meal.
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We went here for my nephews graduation. The whole family 16 of us were here. So you know how that can go. Let me start this by saying they did not add an 18 percent gratuity to the check....1st plus as wait staff screw themselves with me kn this one. If you do not trust that I will tip over 20 percent....I am not going above the 18 percent. Ok off that sturdy soapbox. Our server Melanie was awesome. She answered all our questions and got the dri ks and apps out in world class time.
Then she had time to answer everyone's questions and we had some older people in the group where a lot of patience was needed. Great job Mel! Now for the food....we had a variety of things in the group. I had the blue cheese gnocchi. The word that comes to mind was interesting. Also, as my sister in law Kelly said "It was very pungent." Now that's not to say it was bad, but you better like blue cheese like at least 2nd cousin like or you won't enjoy it. I had a special with the risotto. As you all know the ris is my guilty pleasure. It's like a good fastball I can't lay off it! This one did not disappoint. Everyone in the group loved their meals and drinks. The place was very well lit, clean and the tables were not right on top of each other. I will say this if you are ever in Myrtle Beach please try this place ...you will be happy you did. Great job guys!
This place gets better with every visit. I found a new favorite last night when I ordered lamb chops. Definitely one of my favorite meals in the entire city! Dennis, the bartender, is totally an entertainer, and is truly one of the best bartenders in town!
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We dined at Lombardo’s last night around 7ish without a reservation. First of all, the food was amazing. We had chicken Alfredo and the seafood trio special. It is a little pricey but we thought it was worth it. Next, we felt we got lucky because Allison was our server. I didn’t ask her how long she had worked there, but you could tell it had been a while. She explained all the specials without reading off a paper and took our orders without writing anything down. She remembered absolutely everything we asked for and was just overall very impressive. She was also just a great conversationalist. I was most impressed with the way she spoke about one of the owners; saying that she (the owner) is a jack of all trades and helps out even the dishwasher when they’re overwhelmed. It’s so refreshing to hear that an owner is so involved, especially that she doesn’t see herself as more than her employees. Near the end of our meal, we overheard Allison telling another table that the owner also makes some of the desserts and the salad dressings from scratch. You could tell that she was not only proud of, but enjoyed working there. We will likely become regulars thanks to her, the music, and the food.
Remarkably good food. My wife and I love Italian food and have tried many restaurants, and Lombardo's now ranks at the top. Quite an accomplishment.
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