Amici Bistro

Couldn't decide on what I wanted from menu. Asked for a suggestion between two dishes and it was a homerun suggestion! The Smoked Salmon farfalle was fantastic!! As I was finishing, heard the magic word "Tiramisu" and knew I was going to finish off a great meal with a delicious dessert. Great food, great service, great atmosphere...will be back to sample the menu more tomorrow night.

The food here was just okay. A very loud, obnoxious party of about 6 people made for an unpleasant experience in the otherwise fairly quiet restaurant. Service was slow due to a pandemic-related staff shortage (not their fault). When making the reservation, I mentioned that it was my husband's and my second anniversary and requested a nice table. I was told we'd be seated by the fireplace, which sounded lovely. Well, the fireplace was not lit, we weren't seated near it anyway, and nothing was mentioned about our anniversary. We won't be going back.

Very hit and miss place. Most of the time it's really good, this time, not so much. Too heavy on salad toppers and dressing, my lobster ravioli tasted too lobstery - means not fresh lobster. Other dishes were just ok. Wine choices were good, bread was good. Very strange to get a salted rim on our lemondrops. Service was good. Everyone was helpful and friendly.

Slow service, horrible food and rude management. We just visited the Amici Bistro for our 4th anniversary. Very horrible experience, we will never be wasting our money there again. Extremely unfortunate since we had been there a few months ago and absolutely loved it! I'm not sure how it declined so quickly. Extremely slow service. Two other tables who sat down after us had been served before us. Granted, we had taken an extra minute to order Entrees, but we ordered drinks and appetizers when we sat down. It took me a half an hour to get The Ruby Rose which was over poured, warm and the emense amount of vodka settled to the bottom. I was never carded, I am 26 and I have always been carded. The food was terrible. The bread was dry. The Bruschetta Pomodoro was very good actually so we were thinking it was looking up. Then we both ordered the Fettuccine Di Mare. The shrimp was overcooked and the sauce was runny. I only ate half of mine, but my boyfriend ate his whole bowl, he is now feeling ill and throwing up. We then ordered dessert. My boyfriend ordered the Chocolate Lava Cake, which was not melting in the middle. I ordered the Chocolate Grand Mariner Mousse Pie. When the manager served it she said "feelin boosey." I laughed it off because it's in the name, thinking that the Grand Marnier had been cooked into the pie. I then discovered that the entire plate was covered in over 1oz of Grand Mariner that was not reduced. There was no warning label for children or pregnant women on the menu, and nobody had mentioned this before serving it. I then confirmed with the waitress that there was raw alcohol on the plate. The manager then came over pointing at the menu and began to aruge with me, stating that it says it in the title. I explained what I had assumed and she stated that mousse isn't baked, which I know it can be. At first I felt bad for them because they were understaffed, but I noticed that a female from the staff, who I am assuming is the owner, sat down with a table the majority of the time we were there and drank wine with them. She would get up once in a while to take calls or help the staff. The restaurant was also slow for a Friday night. There was a table before us, and 4 tables after us, not including the owners friends. We spent 2 hours there, and we did not drag out our ordering. This experience was extremely disappointing, we're out $160, and now my boyfriend is ill. Very unfortunate.