I have not eaten a meal at Opal but have been a few times to enjoy a glass of wine ( or 2) and some amazing Myer lemon creme brulee.( The best I have ever had!!!) Flora at the bar is always knowledgeable and willing to assist me in choosing just the right glass if wine to enjoy. Opal is a wonderful place and I enjoy visiting every time I visit Charleston
The best Bolognese I’ve ever had! Every time I’m in Charleston, I must have at least one meal here.
Skilled, knowledgeable waitstaff. Well-prepared dishes served in an artistic manner. Nice list of inventive cocktails.
The atmosphere is a nice blend of neighborhood restaurant meets upscale dining. The accoustics made it difficult to carry on a quiet conversation though.
Was very impressed with Opal! Charcuterie board was excellent and is a something they do very well. Steaks that were order were delicious (they were both cooked a little less than they should have been as ordered). Overall, a great experience. Will be back again for sure!
We had a wonderful meal here with truly excellent service and food. The wine list was curated well with several diverse options. Our highlights of the night were the littleneck clams, fresh (local) oysters and the charcuterie board. The pasta sauces were perfectly balanced and delicious. The dessert we had with espresso really made for a beautiful finish. Definitely visit here with family or a date night if you’re in the area!
Very good food served in a timely manner. Loved the crab salad and the steak. Sadly due to staffing issues you could not order pasta,charcuterie,or oysters. The waiter was okay m, not very attentive… I think he was bummed we were not drinking alcohol lol. Def check this place out. I can’t wait to try a charcuterie.
Wentworth Kristofferson
+5
Always a good time at Opal. AND, they are back to 7 days a week! Time to swing in and check them out, if you haven't already been there.
Lovely meal. Soup of the day (a seafood bisque) was delicious. Pasta was good. (Nice flavors but the sauce was thin). Really good bread and olive oil.
Wow. I can close my eyes and taste the buttery grouper that melts in your mouth with an explosion of flavor.
(Local market fish over corn, jumbo lump crab...see the menu under Entrees, so fresh-so delicious! ). They had a asparagus soup of the day, which you don't want to pass up if you like soup. We shared the arugula strawberry salad, with goat cheese-it was devoured!
Main Entrees exceeded expectation.
Dessert Gelato, we had half sizes of servings, coconut (kinda sweet), chocolate raspberry (also a little sweet), the espero dark chocolate gelato- hit the spot.
Love the clean ocean themed atmosphere. Our server, Florina, was outstanding- professionals, warm, knowledge and hospitable.
We will be back, thank you.
Absolutely delicious! Emma and Caroline were very welcoming at the door. We were seated at a table and asked to move to a booth. Emma was very gracious to make the switch. We started with the shellfish soup. It was like velvety butter and dreamy. For our mains we had the filet and the fish of the day. The filet was the best I’ve ever had. Cooked to perfection and those whipped potatoes!!!!! The fish was local grouper served over rice pirloo with corn and a tarragon sauce…. My mouth is still watering. Our server made the experience. Florina was knowledgeable and lovely. FIVE stars all the way around! Thank you
Bob Brennaman(REALTOR)
+5
Honestly one of the better restaurants in Charleston not just Mount Pleasant. I have had just about everything on their menu over the years and have enjoyed it all. If you’re staying on Isle of Palms for vacation this is a great little place to go that’s not too far from your Beachhouse.
We came here after a phenomenal experience at Patrick's other restaurant Langdon's, and this place is just as good. The shrimp bisque they had on special is the best seafood bisque I've ever had in my life.. and I grew up on the Gulf Coast eating Louisiana cuisine over half my life. Their steaks and duck are perfection.
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