Giordano's

Staff was very polite. Food was great. First time I’ve had a true Chicago deep dish. My friend recommended this place and it was worth it. They did say that an individual deep dish didn’t have the extra layer of dough. Kinda disappointed it didn’t but not enough to justify a small for just a single person.

Sums up our visit. "Shasta" was listed as our server on the receipt... couldn't tell you if that was her name because she barely was at the table. Or maybe it was Bailey like the other receipt....? Either way, obviously three tables to service was two too many. The appetizer plates sat on our table empty until the pizza came. We weren't asked if we wanted our deep dish pizza served but that turned out to be good since one of the plates we were given were dirty. We had to go up front to get water refills and asked her specifically to come to our table. She ran over to drop off the water glasses and then ran away before we could even ask for a box and the check. Also disappointed that I had to ask for a box and the check as most places offer you one once the plates are stacked up with the napkins and silverware on top but at this point, not surprised. Asked to speak to the manager. Manager apologized and did offer a discount. Food was fine.

This place has THE BEST Deep dish pizza in the world. The service was excellent. We were both thirstier than a cactus in a desert and downed the drinks almost before she had walked away but she kept them coming! My glass was almost always full. If you are in Chicago this is the place for dinner. Makes great leftovers as well.

I just picked up my meal. Not up to your quality. The spaghetti was cold, or should I say hardly warm. The noodles were watery and the meat sauce was runny. Like something I’ve had a Rosati’s pizza. Reminds me of sauce in a can. Your old meat sauce was very good, the flavor and meat. I guess I will try you guys once more. But if the food is the same, I’ll have to go somewhere else for this type of lunch. Thank you