In general, a lovely brunch spot. We came here on a Friday morning early so it was pretty slow (I can see how it could be loud as other reviews share). The staff were super chill and friendly throughout our meal. In general, the drinks were tasty (especially the lumberjack breakfast). Food all around was delicious albeit a little cold, temperature wise. Recommend you try this place out!
Okaaaay I absolutely loved this places.. heres why;
The atmosphere feels intimate and cozy
The food was sooo good; we did the date night deal which included 2 appetizers 2 entrees and desserts for $55 it’s on Thursday and it’s my new favorite place for date night.
The service was fantastic, our servers were nice but also never made us feel rushed.
My recommendations the beef bread and hot honey chicken sandwich; fantastic!!
A great Sunday brunch place! We had reservations and got an outdoor table, which was nice because it looked loud and busy inside. It wasn’t shaded but it was pretty quiet and private. The waitress was really nice and helped with recommendations. We tried the lavender lattes and they were delicious.
The pork belly skillet was good but only came with 2 pork belly strips so it was a pretty small portion. The copper Benedict was really good and a step up from basic Benedict’s. We split the two dishes and they were very similar so would recommend trying another dish for more variety. The only downside was there weren’t sweet brunch dishes which I normally enjoy, but overall was a great place! There was also plenty of street parking and a parking lot right out front.
I put 4 stars for the food simply because the breakfast potatoes had too much spice for my liking. Overall the brunch menu looks amazing and we wanted to try everything. I chose the meat omelette and my husband had the farmer's brunch. The French toast is good in it's own with just cinnamon butter. No syrup is really necessary!
Our server, Alexis is probably the best server we've ever had anywhere, and that says a lot because we do like to travel for good food!
She was so friendly, and so accommodating, she moved through her section of tables with ease. She gave great recommendations, and made our experience that much better. She's truly great at what she does!
We'll gladly return to give other items a try! It's a great spot!
came here for Restaurant week, and it was honestly great. 3 course meal for $45, as well as a wine pairing for $25, overall very pleasant and the food was well portioned. Only recommendation would be I think some of the dishes could be slightly thought through more- for example ,the summer skewers the cheese ball was quite large, could've been split into 2 smaller balls to better pair with the proscuitto and the melon. Either way, still recommend!
The food was pretty good overall - the burger was really good, the pickle slices were super refreshing but the potatoes, although well seasoned, but a bit on the cooler side and weren’t crispy. The vibe is really cozy and I like the ranch/wood aesthetic but it was so so loud I found myself getting a bit irritated
Oh my word … this place is amazing! We came for brunch and I would highly recommend the Copper Benedict. The bacon was delicious and there was just the right amount of hollandaise … I subbed for the rosemary fingerling potatoes and they were fantastic! My husband had the Pork Belly Skillet and he was equally blown away. Can’t wait to come back and try dinner!
Food was all super tasty and our server was great, we had brunch on a Sunday before heading to the football game
Exceptional brunch experience at The Copper Hen in Minneapolis! The brioche cinnamon roll was not only enormous but also incredibly delicious. The beef and egg brunch dish was a perfect balance of flavors. The espresso martini was phenomenal – a must-try! A special shoutout to the owner for the personal touch, stopping by our table to ensure everything was perfect. Five stars for fantastic food, delightful drinks, and outstanding hospitality!
I joined a friend here for brunch. It was extremely busy for a Sunday. We were sat right away as we had reservations. The food was decent. Very salty though. Our server was busy so we didn't see much of him. But when I was ready to pay he came flying around the corner telling me that they had no change for cash payments. I read that on the door before I went in so I was okay with that. I'm really disappointed with businesses that don't want to take cash anymore. I also don't enjoy paying the extra 5% for fair living wages. I think that's something the business should absorb. But the prices aren't bad.
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