Atmosphere and service were both excellent. Food was excellent as well. Vegetarian options are available but as I mentioned below, none with a major source of protein. A bean dish or something with a vegan alternative would be amazing and I’d honestly be really interested to see how the prepared it. Clearly a lot of care and thought went into each dish. I had the cauliflower and my wife had the egg pasta and seafood dish. Both delicious. Also had the panna cotta for dessert, also quite good. Will be visiting again!
Hector worked with us for a remarkable food and drink experience. 6 different small plates shared for a top 5 all-time dining experience experience for me. The fusion of Latin foods with French flavor, texture and visual aesthetic was absolutely wonderful. Do not miss the opportunity to dine here for a real taste treat.
The food was amazing!!! Their virgin margarita was also 10/10. Yes, all in it can get pricy but, that’s everywhere in Minneapolis. Also, the 10% charge is very common too, so not sure why other reviewers are surprised by this. We will be returning!!!
The food was absolutely amazing. Every flavor complemented each other. The food was done to perfection. Highly recommend! I would say this is by far one of the top restaurants to try!
I was so happy to find this spot locally, I had no idea it was there! I had been craving Latin American food and was curious to check this place out. The one negative I will say is that they were severely understaffed. Them being understaffed did not help with the number of tables that were occupied (yes, there was social distancing.) This made them not really pay much attention to detail and messed up our appetizer order (gave us cheese empanadas instead of beef empanadas) and did nothing to correct it. Not the best customer service, in my opinion. Only negative!
On to the food!
Appetizers:
Guacamole - this was delicious and presented beautifully. All of the ingredients that went into it were fresh as if they were grown in the back. Top tier guacamole. 5/5.
Empanadas - We ordered beef empanadas but received cheese empanadas, they were still delicious and the roasted tomato salsa topping was delicious. 5/5
Entrees:
Bife De Chorizo - I loved this. However, I would have preferred another starch rather than fries. Maybe chopped potatoes or even mashed potatoes would have been wonderful. This meal was flavorful. I'm a very picky eater and absolutely hate artichokes, asparagus, and red peppers but I ate this meal like no tomorrow. Well done!
Carne Bravo - This was so full of flavor! The flat iron steak is pimento crusted, and it has sauteed baby potatoes and veggies. The demi-glaze is... *chef's kiss* I would highly recommend this dish.
Dessert:
Creme Brulee & Churros: Both fantastic dessert options. Delicious, perfectly made, and full of flavor.
I can't wait to go back to Cafe Ena. I'm excited to order from here to-go if we end up in another lockdown.
We stopped for a quick dinner: service remains outstanding, the foods are as good as ever. I really enjoyed the Bife de Chorizo, my wife liked her Salmon dish.
I love the covered patio! Excellent ceviche and empanadas. Great service.
Tried this place for the first time and based on a reccoemdation. I enjoyed the meal we had, the place was a little small but there was abundant street parking.
I would recommend trying this place, the seafood dishes we tried were very flavorful and satisfying.
Had a group of six for dinner and dessert. Everyone really enjoyed their dishes and the desserts were outstanding!
Also, our server Rene was helpful and pleasant. Great atmosphere too! Go, you wont be disappointed!
Amazing food, presentation, service. The dishes are incredibly complex and unexpected. Our ten year old even loved it and found something she loved on each plate. Thank you for another great experience.
Amazing evening on the patio! Beautiful weather superior food! Always a fan of Cafe Ena the food never disappoints and the service staff is very thoughtful. The guacamole appetizer is the best guac ever! I enjoyed the seabass and dessert was keylime pie and chocolate cake! Thank you Chef Hector! Highly recommend!
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