El Pimiento Restaurant

We had a great dinner at El Pimento the owner Veruska came out an talked to us, she takes a lot of pride in her food. The waiter is a very Centurion we had a great time. Everything is fresh and tasted wonderful. We can highly recommend this restaurant.

I had the best experience amazing customer service. Best restaurant i will definitely be coming back. i highly recommend this place , abs the food is so good. The art to the place is so unique , and the bathroom is just beautiful. Ask for roberto you will have a blast

So glad I decided to tag along with my girlfriend and her dad to this Spanish restaurant. What a cool little place. The staff was great and the owner was super chill, I felt like I was coming over to visit a cousin whom I haven’t seen in a long time. The establishment was tiny but the space was utilized and every inch was filled with memorabilia from Spain. Started with the Cured pork Serrano ham and Manchego cheese. Very savory and I paired it with the Albariño wine. It was the perfect combination, the wine was sweet but not too sweet as other whites I had before. I also had the ham bombones, which were okay. For my entry I had the filet mignon medium rare with a side of steam potatoes and the sweet plantains. I also had the dish with a blue cheese sauce and boy that sauce was something else, it was out this world!! I paired this dish with the 1906 Black Coupage, a dunkle from Spain. This beer was smooth and I could taste chocolate, coffee and licorice all which blended super well. Lastly to finish off I had what is probably the best flan ever. Definitely would recommend this place down in Miami.

Well we got here 20 mins before the kitchen closed and our waiter still sat us. We ordered a few tapas (patatas bravas, garbanzo fritos, chistora riojana, and tostones rellenos). They were all amazing, and were served quickly. The Sangria pitcher is awesome and you can get two full glasses each (X2 people). We ended up ordering another tostones rellenos to go for my son, and when they packed it they even separated the meat from the tostones so they wouldn’t get ruined. What attention to detail. Along with the ambience and desert this little spot is so worth it.d