Filiberto's Mexican Food

I don't usually comment on restaurants, let alone FAST FOOD places but, I had to. I've been coming to this filibertos for a couple years now. Not all the time. I don't eat fast food alot. But every time I've come here...... FIRE. LOL. Seriously. They always hook it up. I don't know anyone there, I don't asked to get "hooked up". It's the best one in town.

Love their specials Monday through Friday. Great bean burritos on Wednesday. Tacos pretty good Tuesday. Rice and beans excellent. Careful they serve their beans very hot. Good and fresh salsa. Very good sliced carrots and lemon slices. I went to the one on mckellips next to the Sonic burger. Seems like a newer location and kept very clean. Can't beat the affordability, quality.

Idk who was cook on Friday night 12/15 but the bean and cheese burrito this round is S tier perfect, literally so good!!

Got an adobada burrito. Yummy. Adobada pork, cabbage, pico de gallo, and cheese. Put a little red sauce and onion/cilantro on and you are tasting a bit of heaven. I also like their passole. It is better than I would expect for fastfood soup. It comes with all the trimmings as well: cabbage, pico and raddishes. One of my normal favorites is the Texas burrito. Chicken, potatoes, sour cream and cheese. Every filibertos makes their chicken a little different. If they dont cook the chicken in red sauce, I tell them to add red sauce. If they do cook it in red sauce, having them add red sauce is too drippy. Most of the time I ask for extra cheese. The 5 rolled tacos with chese and guac is a great fall back when Im not sure what I want. Poor on some red sauce and you are set. Be sure to get a spoon to help glide any runaway guac back onto the taquito. Salsa bar at filibees is something that you should take your time to get the most of. If they have cut cucumbers on the bar, get a baggy, add your cucumbers into the bag, squeeze a couple lemon slices over them, add salt, close the bag and shake. If you feel adventurous add some red sauce. If I stop for breakfast, I get plenty and nibble on them through the day. If you do, dont add the red sauce. Some filibertos have complimentary corn chips. So I put the chips in the paper trough as well as the salsa in a seperate one. I like lots of sauce on my food, so grab a spoon to ladle on the sauce from your trough. Taco Tuesday is fun. Again lots of sauce. Ask them to put it in a togo container. Then as you eat and the lettuce and cheese fall back into the container you carefully push that aside. That way when you finish your tacos, you just add a little sauce to your lettuce and cheese for the taco salad agyer party. Works best in the togo container. If this helps you in your Filiberto's adventures, please LIKE THIS POST.

Super nachos have been my mistress since 1988. That’s all I get and the bean and cheese burrito. Always delish.