Osteria

Osteria, Mesa 5609 E McKellips Rd - Mesa

Italian
• Pizza

70/100
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Ratings and reviews

70
/100
Based on 328 ratings and reviews
Updated

Ratings of Osteria

Reviews

5
Sarai “Samurai” Ekblad
+5
Actually have true Peruvian food, and not just one or two options. The Peruvian ceviche was excellent, the best I've had outside of Peru. The Papa Rellena didn't only have one raisin, they didn't skimp out like some places do. The sweet potato was super sweet and served piping hot with the chilled ceviche. Their rice was perfectly cooked, not squishy or hard. It was goldilocks just right. Their menus separate out the different cultural foods, so you know up front which cultural food you ordering. The atmosphere included cultural decor and flags from each of the three cultures they represent.
5
Eric Burton
+5
Please include sour cream with the Carne asada dishes... heck all dishes.... I'll come in this week or next..
5
Julian m
+5
Really nice place. Good from Colombia, Peru and Mexico. Service was nice and atmosphere is super relaxing. Food is great.
5
Jeremy peach
+5
I've been here twice for lunch, great food excellent service..
5
Madeline Lucas
+5
The first time we came, I was impressed and my husband wasn't. He ordered cheese enchiladas- his safe, neutral option. I convinced him to come back months later and guess who won? I ordered chicken fajitas and he got pork pibil street tacos. The pork was incredible and sweet and flavorful. Rice is rich and well-spiced. We asked our server to make recommendations for dessert and he recommended the alfadores. HOLY SMOKIES AND CHEESE they were rich and soft and so, so good.
5
Shauna J
+5
The food was delicious! Atmosphere is true to it's name, authentic! Definitely recommend.

Description

    Price range
    $$ - $$$

Timetable

  • Monday: 10–22
  • Tuesday: 10–22
  • Wednesday: 10–22
  • Thursday: 08–22
  • Friday: 08–22
  • Saturday: 08–22
  • Sunday: 08–21

Info

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Our aggregate rating, “Sluurpometro”, is 70 based on 328 parameters and reviews

If you need to contact by phone, call the number +1 480-300-5404

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