Publicans

Friendly service. Great layout, best in the afternoons on weekends, when it is quieter. Food is tasty but wish the portions were 20% bigger (such as their Winter Omelet on the Weekend Brunch Menu.) Blackened Chicken Grain Bowl $23- the chicken is dry but the farro/veggie mix that comes with it is very tasty. They do have dessert. There is a bowl of small donuts with powdered sugar and can be filled with chocolate that is good for sharing in a group.

What a place. I wanted bacon on my cheeseburger and the manager, Michael, was more than helpful. And the bartenders treat you like family. Highly recommend if you want a neighborhood place, something off of Cheers. The weekend specials are always interesting, the Chef seems to really have revamped the menu with stellar items and variety. And Amanda is always coming up with weekly and seasonal drink specials that will blow you away. Go to Publicans… you won’t be disappointed.

I hosted a fundraiser at Publicans on 10/22/23 in their party room and everything went seamless! It was absolutely perfect! The food that I chose was delicious and everyone was raving about it. Michael, was more than accommodating to all of the guests and me. He made sure that the food was plentiful and consistently refreshed. Everyone raved about the beverages! The sangria was a hit with the ladies and the beers on tap were flowing for the men! I couldn’t have asked for a more perfect place to host my event. My guests are eager to come back to publicans to try the rest of their menu since the pulled pork sliders were delicious and the quesadillas were so cheesey and filled with chicken! The mozzarella sticks are always a hit! The coconut shrimp and spring rolls were delicious! The chicken fingers and French fries were a good call for the kids, they couldn’t keep their fingers off of them!! Thank you Amanda(the bar tender at the time) for the amazing drinks and Thank You Michael for the amazing service, accommodations, and for letting me host the event there! You guys are the best!!