Local 463 Urban Kitchen

Amazing! A must-dine! Appetizer: sautéed crab claws Entrees: Dr. pepper braised short ribs & the redfish Dessert: bread pudding (bananas and homemade ice cream with rum sauce The reservations were quick and easy. The service was stellar. It’s on the pricy side but worth it! Lovely atmosphere. We WILL be back!!

The food was delicious and the service was fantastic. I had the boudin stuffed quail for my entrée and I had the rock shrimp, fried oysters, and tamales for appetizers. Everything tasted wonderful and was presented well. I would definitely come back. The food was slightly expensive but the taste makes it worth the experience even if only for an occasional nice night out. I highly recommended this restaurant.

On this Saturday night we wanted to try a different restaurant. I called Local 463 and asked if there was a wait. The female that answered said “no, if you can be here in 5 minutes we can seat 2 people”. We arrive and are told by an older female (rather rude at that) that they were not taking anymore walk in diners. I explained that I had just called and she told me to come on in. She said. “We just changed the policy”. What the heck. Is that how you treat your would be diners. I always heard this was a great place but I guess only to certain people. I would give this place 👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻. First impressions really do count.

Generally good but somewhat expensive restaurant so the expectation is they will control what they can control pretty well. Ordered a $75 steak tonight medium and got it almost cold in the center it was so rare. Sent it back, which I almost never do, and it came back still looking like raw meat. I don't know if they have a problem with their chef but they should invest in a meat thermometer if they're going to charge $75 for a steak.

The wine selection is, well, abhorrent. The bar is a very strange height, which itself could be corrected with slightly higher seating, but I guess they just didn't see that as a problem. The staff seem to be a group of introverts forced to do a job they don't want to do, but need to for money. The food, I mean, this is just dressed up street food, you'd be better served getting food truck food at a fraction of their ridiculous prices. I guess the people of Mississippi just don't know much better, but when you compare this to food in other places, for the price, you're getting robbed at knife and fork point.