Extraordinary experience! Visited with several couple to celebrate our anniversaries. We absolutely loved meeting Trish Davis, the owner. She was incredibly passionate about the organic and local ingredients in the food and wine on her menu. We're headed back again tomorrow for a special wine and food pairing. We highly recommend dining at Field Table!
The dinner we had here was amazing. It is like a celebration of food! Every detail is considered. We had fresh baked bread and the meal got better and better from there. I had the best duck I have ever had. I do not usually do this but I went to the back and thanked the chef for his amazing dish. The service is superb. and all the servers work like a team to make sure your dining experience is fantastic. We were really impressed. I was also amazed by their dedication to sustainability even with the soap they have in the ladies next to a fresh bouquet of roses. Dinner is a bit expensive the good news is they are also a market so they have things to go that fit any budget. Wonderful experience!
I stopped in for Brunch today with a friend. I had the okonomiyaki (Japanese griddle cake) and added a poached egg. The vegetables were crisp tender, and the flavor of the leeks was so fresh! Would definitely order again. We shared a Fried Potato Bowl, and there was enough to take some home, too. The potatoes were more roasted than fried which I preferred (healthier) and the sauces were a nice accompaniment. Holly, our server, took very good care of us. Loved the upscale rustic decor. Will definitely be back!
The salmon on the noodle tasted delicious. But I don't like noodle and soy bean sauce. The beard and cheese are good. I would like to come again just for beard and cheese.
This place has undergone a couple management changes over the years. Our most recent visit was pretty good overall. Wine list and spirit list are pretty big. Cocktails were good. Glasses of wine we're well chosen. Food was delicious. The let down for me was service. Food was a bit slow. It seemed like they were understaffed on a Saturday night which just seems silly. This place can be great but it hasn't quite hit it's stride.
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