Grand Apizza

734 Boston Post Rd, 06443-3047 - Madison
Updated on
Italian Pizza
★★★★★ ★★★★★
4.6/5
475 recommendations

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4.6/5
Sluurpometro: 92/100
Sluurpy Score
475 total reviews
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Contact Information

📞 Phone: +1 203-245-8438
📍 Address: 734 Boston Post Rd, Madison

🕐 Opening Hours

Open now Closes at 08:30 PM
Monday1 09:30 AM - 11:00 PM
Tuesday2 09:30 AM - 10:00 PM
Wednesday3 09:30 AM - 08:30 PM
Thursday4 08:30 AM - 09:00 PM
Friday5 09:00 AM - 07:00 PM
Saturday6 09:00 AM - 10:30 PM
Sunday7 08:30 AM - 08:30 PM

Google Reviews

4.5/5
★★★★
311 Google reviews
D

Dustin Woods

3 weeks ago
★★★★★ 5/5
Brittany is the best. Drove out of my way to see her and get the best pizza in town hands down! Thank you, Brittany. See you soon..
Google
M

Matthew Frechette

a week ago
★★★★★ 5/5
Man we're so lucky to have this downtown now, it's incredible! Pick up a pizza and head to the Surf Club or Hammonasset!
Google
S

Susan Santora

2 months ago
★★★★★ 5/5
Amazing pizza. Had the Hawaiian. Delicious. Very nice and accommodating staff. Bar and small dining room.
Google
J

Jeffrey Smith

2 months ago
★★★★★ 5/5
Food was great, waitress took us down memory lane, Old New Haven, Thank You. Authentic Old School New Haven Style PIZZA, worth the trip!
Google
D

Dave Baker

5 months ago
★★★★★ 5/5
Great pizza, easily competes with the big 3 in New Haven. All food portions are generous, prices are fair and friendly people. Must try pizza in CT
Google
E

Element Farms

4 months ago
★★★☆☆ 3/5
Great pizza. But for 2 weeks in a row I’ve called at 9:00pm on a Saturday and they haven’t been accepting orders. If you advertise you’re open until 10:00pm- you shouldn’t be closing at 9:00pm.
Google
R

Robert Michalowski

4 months ago
★★★★★ 5/5
My family is there at least twice a week.Great menu,Delicious pizza,resonable prices and VERY friendly service. They make you feel at home.
Google
H

Henry Gregory

a year ago
★★★★★ 5/5
Long takeout line should be an indicator. I had never been here before. While i waited for my pie, my seating position allowed me to observe the smooth efficient mechanics of the operation. I nursed my craft IPA and wondered whether the speed of the operation could produce a quality pizza. No need to worry as the pie was the best i have had in a long time. The sauce flowed fresh and juicy like they were using fresh tomatoes. The perfectly baked thin crust held the held the choice toppings with just the right amount of cheese ....not too cheesy. Highly recommend.
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