Hands down, french onion soup was the best. Service was good. This is a nice place for a nice quiet dinner. If you are visiting, put this restaurant on your to do list. We went twice in one week.
We have been here twice. I really enjoy the vegetable plank with chicken . My wife had the chicken cordon bleu . We also had the Michigan Local Sparkling Wine and a bodacious dessert! We really like the food and the ambience of this place. This is our go to when we are around Mackinaw Island. Oh the decor is very gorgeously unique!
This place has the most amazing food & service! We ordered the Chicken Philadelphia & the Encrusted Whitefish & both were fantastic! We ordered the Flaming Peach Melba for two & were very happy to have it prepared for us @ our table by our waiter, John T. Everything about the food & the dining experience exceeded our expectations! We would definitely go there again if we're ever in the area in the future 😁
The hostess and older lady was very rude. We wanted to go to the bar for a drink before dinner, and she did allow us to do it. Our waitress was very nice and did a great job. After dinner, we went to the bar, and we met the owner and the bar tender both were very nice to us. The restaurant has a unique decoration, which is beautiful and different, but the hostess needs to learn more customer service and treat customers better.
A more elevated atmosphere and experience than the family room from next door, but the trophy mounts were creepy and questionable. Totally a personal decor taste, I suppose.
The food was slightly better quality and preparation. The broiled or pan fried fish was better than than the battered and fried fish next door (walleye, whitefish, etc...)
The highlight of this experience is the warm, friendly service team. In fact, whether family room, lounge or Chippewa room, the servers are wonderful.
Second to the service, the pie. Oh my gosh, the pie... Well at least the cherry pie. Subtlely different than I recall ever having experienced. Sure the crust isn't as flaky and light as some may prefer, but the filling is delightful and certainly hand made.
Honors also go to the maple sundae. Unique and a pleasure to enjoy.
I've gotta say, this place totally blew me away. The salad dressing was phenomenal and the Swiss Onion Woup was delicious. I had the NY Strip and my fiance had the Filet and were amazed by the flavor of our food. We were so full, but then saw a cart get rolled out and a waiter made another table some Banana's Foster and it looked so good that we had to order some up for ourselves and our waitress came over with the cart and made it right in front of us, it's an impressive process and I've gotta say, it was truly amazing. One of the best deserts we've ever had, I can't recommend it enough. My fiance and I both agreed that it was one of the best meals we've had in a long time. We'll surely stop back when we're in town.
We travel from the southeast to upper. Feel like it’s more like $$$ but absolutely worth it. We were all very full after having the appetizers and whitefish dishes but still couldn’t help to order the dessert for a try. Joe was our server and he’s super patient and familiar with every dish they provide. Highly recommend this place if you first go to the upper and want to find a place to relax after enjoying the beautiful sunset at the lakeshore.
This restaurant is a little slice of heaven the escargot is fabulous!! Everything was great. Service was excellent.
Favorite dish is the pasta! Definitely you should try it, the best taste! Whitefish is worth to taste since it is the feature here. The service is good. Thank you Joseph!
As foreigners, it's easy for us to feel unwelcomed but Nick and Jamie made us feel absolutely welcomed like no other place. The foods was by far one of the best in town and the atmosphere was fantastic. I definitely recommend here to anyone who is looking for fine dining in town.
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