Table 14

Lovely place to eat! We had the smoked whitefish dip with fried pita as an appetizer. It was hot, creamy, and delicious. The pitas were soft but still crisp. I had the wildflower lemonade mule for my drink and it was a hit around the whole table! Entrees came out fairly quickly. I ordered the catfish with grits and it was by far the best catfish I've ever had - super tender and flavorful! The grits reminded me of the grits my mom makes, which made me happy. For dessert we had creme brulee and it was great! The serving size was absolutely appropriate and we were all full at the end. Our waitress was lovely as well. Make sure you put in a reservation! It's absolutely worth it to stop here when you're in Ludington. Can't wait to come back!

Love this little restaurant! It smells heavenly inside. Our waiter was Jackson and he was very friendly, attentive, and professional. We ordered the crabby chips appetizer and the pan-seared sea scallops. Both dishes were amazing! I think the only thing we were disappointed by was that the sea scallop dish was rather expensive for how few scallops were served. Still, the quality of everything was amazing. The restaurant was quite busy while we were there and we still had timely service.

We enjoyed a lovely Valentine’s dinner in the cellar of Table 14. This was our first visit and we will return! Our seared tuna wonton appetizer was just right to get our digestive juices going! Hubby’s scallops were the best he has eaten in “a while” …his words. They looked fabulous! My salmon was perfection. So often this fish is over cooked in the Great Lakes states, but this chef knows his (her) trade, because it was perfection. Service is spot on! Thank you, Table 14! I look forward to visiting your establishment the next time we are in Ludington for dinner!

Very disappointed in Table 14. Had a reservation for Saturday night with my spouse, he has a legit dairy allergy. We talked with the server before ordering and were told that none of the starters could be altered to be dairy free but they could make a safe entree out of salmon or chicken. I ordered the beet salad as an appetizer for myself and the server was surprised that my spouse couldn't eat it (it contains cheese). We thought the entree would be ok as the chef came and verified an alternate vegetable - but my spouse clearly was served food contaminated with dairy as he spent the rest of the evening and the next morning suffering the effects. For a restaurant of this price point and reputation I expected much better handling of a basic allergy.

Kirsten D. Is the reason I would come back. Starting from the beginning when we walked in we were told that it was reservation only for seating. Mind you more then half the restaurant was not full, after waiting about 7 mins for the host (which may be the owner) to get off the phone with a customer that was 10 minutes late and hearing her complain we were then seated. The food was amazing, but I personally feel like the owner doesn't care for her customers. As we sat outside we heard 4 family's that were not allowed to be seated. Again the restaurant through the whole service was still half full. The business should not tell customers to leave just because the owner didn't feel like seating them. Because of this they may lose alot of customers. Kirsten D. Is an amazing waitress, very friendly, kinda, and caring. Ask for her if you want to be treated fairly.