A really nice little bar/restaurant. Service was great even though we can in a little close to closing time. I hear they have karaoke some night of the week. Wings were great, meat fell off the bone and everything was flavorful.
No frills bar and BBQ. We tried the BBQ sampler and were in love with the 14 hour smoked brisket. Don't get me wrong, the pulled chicken and pulled pork (usually my favorite) would be great choices too, but the brisket is where it's at. Our server, Preston, had good recommendations and was way cooler than us.
Great food and quick service. Food was really God and inventive options. I had the Grippo's encrusted wings and loved them. The place has a real homey feel and the staff is great. It's not fancy but it's absolutely worth checking out.
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You must add this place to your list of places to try out!! You will not be disappointed! We came in the door tonight and even though we did not have a reservation, they managed to find us a seat for a table of four. Our server, Kevin, had an extensive knowledge of the menu and made some excellent suggestions. We started with the pretzel and beer cheese appetizer and it was delicious. I ordered the house salad with grilled chicken, four spare ribs (they sell them individually) and a side of collared greens. I have to be honest, all of it was some of the best that I have ever tasted. My wife ordered the beef Brisket sandwich with a side of the cheesy creamed corn and she was very happy with her selection. My friend ordered the 502 Quérrito,which was enormous and very delicious. His wife ordered the smoked Cuban sandwich. She loved it and the very cheesy white cheddar Mac. There are several selections of wings on the menu and we will definitely be coming back to try them out. We met the owner, Mr. Williams and he was very friendly and takes great pride in offering high quality food and service. All of the staff that we interacted with were very friendly and helpful which seems rare these days but somehow they managed to find a complete staff or all stars at this place. We will definitely be back!
I've been here twice in a week and I live over an hour away and plan on coming back to try most of the menu. The food is amazing and reasonably priced especially for the quantity and quality of it all.
The service was fantastic and there were absolutely no misses with the six different menu items we've tried so far.
This was my 3rd visit first two times I got the wings they really are the best in Louisville this last time had to try the burger and I was very impressed with it. Definitely give this place a try just know that parking can be tricky if your in a bigger vehicle you will be parking down the street
An unexpected gem.. enjoyed everything. The Buffalo wings were flavorful.. The brisket was one of the best I've had & we lIve in NC. My husband had the chicken on a biscuit and said it was VERY good. Katey our service was knowledgeable and gave great suggestions.
We will definitely be back the next time we are in Louisville.
After seeing a post on Facebook about Four Pegs winning 1st place at a chili cook-off I was interested, so today I made the trip to Goss Av. Glad I did because it was awesome. Great service and awesome food. The chili was awesome and so was the sample of ribs and Jamaican jerk wings I ordered. Yeah, all was great but I was most impressed with the Cole slaw. Seriously, that's some damn good Cole slaw. Oh Charlie the waiter was fun too. Good times. Four Pegs, I'll be back!
Had a late dinner here and was happy with everything. Had a cuban with fries. Fries had a unique spiciness to them. Cuban was good. Fried pickles appetizer was unique in that they use sweet rather than dill pickles. Wings were smoked and practically fell of the bones. Chili was smokey and not my thing. Creamed corn side dish also not my thing. Draft taps weren't working which was disappointing. Unique, flavorful, spicy. Would happily go back to try more stuff.
Located in a convention spot. Great for wings and ribs. Full bar. The collared greens are good too. I've had the grippo wings, the brisket melt, the thick sliced bologna sandwich. All excellent. I also like to start with the pretzels and beer cheese or their chorizo dip!
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