Whiskey Dry

We were so exited because we went when this place was reopening after the , we enjoyed a really good evening with delicious pimento cheese balls with tomato radish and with fried parsley. Also we had the hamburger promo. Food in general was awesome and we had the opportunity to met Chef Edward Lee who is a great guy

My wife and I stopped for dinner after a long day on the bourbon trail and were happy we did! The staff was friendly and the food was a cut above. My burger was perfectly prepared and my wife's poutine was great. Pro-tip: their hot sauce is home made and worth the trip on it's own. We picked up a bottle at the Old Forester store to take home with us!

I can only guess we showed up before the typical crowd, however while passing through Louisville this caught my families eye. To start they have an extensive drinks menu, everything from cocktails, flights, wine, beer, and enough whisk(e)y to keep you occupied for a while. Menu is what I'd call a typical pub menu, burgers and fries, pretzels, and pie if the mood catches you. As we were the only ones in the resteraunt at the time, service was excellent. All in all a great place with great drinks and food. It's a shame it was empty when we got here. This places deserves to be packed.

The restaurant is nicely attired in white subway tile with a large selection of whiskey behind the bar. But we came for the burgers, each ordering the 30 day aged Koji burger which was to be sure quite fantastic. Great bun to meat ratio, Bibb lettuce, cheddar. For me the bacon and truffle was a bit much, but otherwise it really hit the spot. Still tough to get my head around a $25 burger though, so i will need to dock them 1 star because that is just too much...