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Recent Reviews
Been dying to check out this place and it did not disappoint! Everything from interior design/atmosphere to menu screamed authenticity. The pisco sour is a must try. Empanada had an amazing texture to the crust. The inkan style Lomo was stout and delicious. My Peruvian friend nearly shed a tear over the ceviche. The only ceviche that can beat his dad's (please don't tell him). Definitely coming back
The food is delicious and authentic, at least I haven't tested anything like this in other Latin American restaurants. I recommend trying one of their ceviches, they have 6 or 7 of them to choose from. The location is very convenient just near a subway station on LIC. The room is spacious by New York standards. Prices are reasonable by the same standards, we paid $70 for a dinner for two before tips. I plan to come here again to try other dishes.
I had the calamari and the basil pasta. Delicious! Compliments to the chef and staff
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