Danny Danielle McFarland
+5
Ate there for a late dinner. Rhoda was our server and was very nice and attentive. Our party of 6 had multiple meal alterations that she and the cooking staff were more than willing to accommodate. All the meals had decent portions and were prepared nicely. The pineapple pico de gallo that came with the fish tacos was great! Kids meals were a hit. The artichoke spinach dip was just Ok. I'm used to the one that Olive Garden makes so in comparison this one was more bland and heavy on the spinach. (Just a personal preference) The Caesar salad that the rest of the family ordered looked fantastic! Would definitely return as the menu had a ton to choose from.
Rhoda was our server and she was as attentive as she was sweet! I would definitely come back again! Great food, even better staff!
-Kyla, Kennedy, and Killian
What a great place! Top notch Bloody Mary with pickled onion and asparagus alongside the traditional olive. Wife had a good pour of bourbon. The willapa Bay oyster shooter was amazing and tender. Clam chowder well slightly thin but the flavor was excellent. There was a short line but for a Saturday it wasn't bad at all and the service was expedient and friendly.
Calamari for a starter that was plenty for four people with three oyster shooters. Entrees was two Ahi bowls, halibut and chips then a fish sandwich. All were excellent and worth going back. Server was great and very attentive. Price was a bit high but the menu explains why and every restaurant has the same problems during covid.
Had dinner with Tina just now. I had an amazing cup of Clam Chowder that was PACKED with clams. The broth was brilliant. At $6 it was a little pricey but man was it good. I also had a two-piece Cod Fish & Chips. Cooked perfectly and the cod was very fresh. The Coleslaw held up against the other items and rounded out the meal nicely.
Tina had a really well-prepared burger. Done medium-well just like she likes them but still juicy. Crisp Sweet Potatoe Fries were very good.
Overall great meal and wonderful service. The only downer was we are no longer in Oregon so that we had to pay sales tax 🙁
Ate at the bar. It was pretty busy but the tables were socially distanced.
I had a fish sandwich with sweet potato fries. Sorry, no pic. It was huge. I could only eat half. It needed a bit more salt and flavor. But overall it was good.
Hubby had a shrimp melt. He said it was disappointing and he should have ordered what I had. It was tiny overcooked bay shrimp with too much mayo and cheddar cheese. He also got tadder tots and said they were cold.
This is a small, cozy place with a separate entrance for the attached bar. We ordered a calamari appetizer, the clam chowder and salad combo, and the cod fish and chips and halibut fish and chips. The food was good and the chowder was phenomenal. The staff was very friendly and attentive. We will be back!
Best clam chowder in the area. Good food, good beer selection. Great service and friendly staff
Came to Long Beach for my Birthday and decided on Castaways for dinner the night before my Birthday. Oh my… I got theCioppino, this alone was worth the drive over from eastern Oregon. From the first spoonful I was in heaven. None of the shellfish was over cooked the flavor was perfect and the beer I got, (Scottish red can’t remember the name of the beer) but it paired well with it. I saved room for the deep dish cobbler, it did not disappoint. No crust, but an oat graham cracker strudel type topping heated up with a generous scoop of vanilla ice cream and whipped cream. Paired with the castaways coffee simply divine! Thank you so much Castaways for an awesome dinner!
Wow, what a pleasant and delicious experience. Food was perfect, fresh and delicious. Excellent service from server name Cory. He was polite and pleasant. Place was clean and organized. Family friendly environment.
Must visit.
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